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View compareFrequently Asked Questions
- Q: What is Alusweet and how is it different from regular sugar? A: Alusweet is a zero-calorie sweetener made from allulose, prebiotic fibers, and stevia, designed to mimic the taste and functionality of regular sugar without the calories or glycemic impact. Unlike traditional sugar, it does not cause spikes in blood glucose levels and has no unwanted aftertaste.
- Q: Can I use Alusweet for baking and cooking? A: Yes, Alusweet is versatile and can be used in baking and cooking just like regular sugar. It caramelizes well, making it suitable for desserts like cakes, candies, and sauces. You can substitute it in a 1:1 ratio for sugar, although you may need to adjust oven temperatures and baking times slightly.
- Q: Is Alusweet suitable for keto and low-carb diets? A: Absolutely! Alusweet has a low glycemic index and is calorie-free, making it an excellent choice for those following keto or low-carb diets. It allows you to enjoy sweetness without compromising your dietary goals.
- Q: Does Alusweet have any aftertaste? A: No, Alusweet is formulated to have a taste profile that is very similar to sugar, with no unwanted aftertaste commonly associated with other sweeteners like stevia or erythritol. This makes it a favorable option for those sensitive to aftertastes.
- Q: Is Alusweet safe for everyone, including those with dietary restrictions? A: Yes, Alusweet is gluten-free, vegan, non-GMO, and free from harmful additives. It is suitable for individuals with various dietary restrictions, including those who are lactose intolerant or looking to reduce their sugar intake.