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View compareAlusweet Allulose Sweetener Zero Calorie - 36 Oz - 1:1 Sugar Substitute, Keto-Friendly, Gluten-Free, Non-Glycemic, Plant-Based S
Alusweet Allulose Sweetener Zero Calorie - 36 Oz - 1:1 Sugar Substitute, Keto-Friendly, Gluten-Free, Non-Glycemic, Plant-Based S
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$24.99
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$24.99
Regular price
$35.70
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SKU
WBGROB0CG7VB2T8Vendor
Biofoods AlusweetProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Healthy Replacement For Sugar. Granulated Sweetener With A Flavor Identical To Sugar, Without An Aftertaste, Allows You To Prepare All Kinds Of Hot And Cold Preparations In The Kitchen, Exactly Like Sugar But Without Calories, Without Raising Blood Glucose, And Without Causing Cavities. Alusweet Is Natural, Gluten-Free, And Lactose-Free. Sweeten Your Coffee And Tea, And Cook Everything, Even Hard Caramel, Free Of Guilt! Tastes Like Sugar: Alusweet Is A Careful Design Blend; To Make The Best White Or Brown Sugar Substitute. It Has The Same Uses And Tastes As Regular Sugar But Without The Calories Or Glycemic Index In Other Alternative Sugars Like Coconut Sugar And Dates Sugars. It Does Not Have The Licorice Aftertaste Of Stevia Or Erythritol, Nor The Fruit Flavor Of Monk Fruit. Sugar Functionality: Bakes Like Sugar And Makes Hard Caramel Or Candy The Same Way You Would With Regular Sugar Cane Sugar, Brown Sugar, Or Raw Sugar. You Can Make Any Recipe, Like Ice Creams, Hot Chocolates, Cookies, Coffee, And All Kind Of Desserts, All Sugar-Free! Healthy Sweetness: Its Low Glycemic Index Makes Is Suitable For Keto, Low Carbs Diets, Zero Calories, Vegans, Lactose Free, Plant Based, Or Gluten Free Diets. Cook Everything: Imagine Swiss Meringue, Creme Brulee, Candy, Caramels, Carrot Cake, Milkshakes, Fudge, Brownies, Apple Pie, And Cupcakes. Your Imagination Is The Limit, Not The Calories, Not The Sugar! Easy To Use. Wherever You Use One Measure Of Sugar Or Another Sweetener, Use Half A Measure Of Alusweet, And You Will Have The Same Results! Lower The Oven Temperatures A Little And Leave Your Lovely Sweet Preparations For A Little Longer. Our Mission: Our Primary Focus Is To Give Back The Lost Foods Moments And Fun You Enjoy The Most Healthily And Sustainably So That You Can Recover Those Moments Of Pleasure Lost Due To Food Restrictions Or Nutrition Decisions.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Alusweet Allulose Sweetener and how does it compare to regular sugar? A: Alusweet Allulose Sweetener is a zero-calorie, plant-based sugar substitute made from allulose, prebiotic fibers, and stevia. It mimics the taste and functionality of regular sugar without the calories or glycemic impact, making it ideal for those on low-carb or keto diets.
- Q: Can I use Alusweet for baking and cooking like I would with regular sugar? A: Yes, Alusweet can be used in baking and cooking just like regular sugar. It has a 1:1 ratio with sugar, meaning you can replace one cup of sugar with half a cup of Alusweet for similar sweetness and baking results, making it suitable for a variety of recipes.
- Q: Does Alusweet have an aftertaste like other sweeteners? A: No, Alusweet is designed to taste like sugar without any unwanted aftertaste. Unlike stevia and erythritol, Alusweet provides a clean, sweet flavor, making it a preferred choice for those who are sensitive to aftertastes.
- Q: Is Alusweet suitable for people with dietary restrictions? A: Yes, Alusweet is gluten-free, lactose-free, vegan, non-GMO, and contains no harmful additives. It is perfect for individuals following keto, low-carb, or other dietary restrictions, allowing them to enjoy sweet flavors without compromising their health goals.
- Q: How should I store Alusweet to maintain its quality? A: To maintain the quality of Alusweet, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption, which can affect its texture and sweetness.