You will not be allowed to compare more than 4 products at a time
View compareAnn Clark Cake Batter Flavoring
Ann Clark Cake Batter Flavoring
Hurry! Only left 10 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DX8C8JKKVendor
Ann Clark Cookie CutProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Make Every Treat A Celebration With Ann Clark Cake Batter Flavoring. Made Using The Finest Ingredients, Ann Clark Cake Batter Flavoring Is Ideal For Adding Signature Rich, Buttery Sweetness Of Freshly-Baked Cake To Desserts And More. There Are So Many Uses For This Flavoring - Add To Pancakes And Oatmeal For A Sweet Indulgence Without The Calories, Or Infuse Milkshakes And Whipped Cream With The Luscious Flavors Of Birthday Cake Batter. More Powerful Than An Extract, Ann Clark Cake Batter Flavoring Is A Water-Based Emulsion That Will Maintain Its Strong Flavor And Aroma Even Through The Baking Process. It Can Be Used As A One-To-One Swap In Recipes: 1 Teaspoon Of Emulsion Is Equal To 1 Teaspoon Of Extract. Elevate Your Culinary Creations With The Unexpected And Sweet Flavors Of Cake With Ann Clark Cake Batter Flavoring.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ann Clark Cake Batter Flavoring used for? A: Ann Clark Cake Batter Flavoring is a versatile ingredient ideal for enhancing the flavor of a variety of desserts, including pancakes, cookies, cakes, frostings, and milkshakes. It adds a rich, buttery sweetness reminiscent of freshly-baked cake, making it perfect for elevating your culinary creations.
- Q: How does Ann Clark Cake Batter Flavoring differ from traditional extracts? A: Unlike traditional extracts, Ann Clark Cake Batter Flavoring is a water-based emulsion that provides a stronger flavor and aroma. It is alcohol-free and will not bake out during cooking, ensuring that your baked goods retain the delicious cake batter taste throughout the baking process.
- Q: Can Ann Clark Cake Batter Flavoring be used in baking? A: Yes, Ann Clark Cake Batter Flavoring can be used in baking as a one-to-one substitute for extracts. Simply replace one teaspoon of extract with one teaspoon of this emulsion to achieve a delightful cake batter flavor in your baked goods.
- Q: Is Ann Clark Cake Batter Flavoring suitable for people with dietary restrictions? A: Ann Clark Cake Batter Flavoring is alcohol-free and made from high-quality ingredients. However, always check the label for potential allergens or specific dietary concerns as the formulation may vary.
- Q: How should I store Ann Clark Cake Batter Flavoring? A: To maintain its quality and flavor, store Ann Clark Cake Batter Flavoring in a cool, dry place away from direct sunlight. Ensure the cap is tightly sealed after each use to preserve its rich flavor and aroma.