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View compareFrequently Asked Questions
- Q: What types of recipes can I use Ann Clark Leaf Green Food Coloring Gel for? A: Ann Clark Leaf Green Food Coloring Gel is perfect for a variety of recipes including cookie icing, cake frosting, and crafting projects. It's ideal for festive occasions like Christmas and St. Patrick's Day, allowing you to create vibrant green hues in your baked goods.
- Q: Is this food coloring gel vegan and allergen-free? A: Yes, Ann Clark Leaf Green Food Coloring Gel is certified vegan and allergen-free. It contains no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish, making it a safe option for those with dietary restrictions.
- Q: How do I achieve the desired color using this gel? A: To achieve your desired color, simply squeeze a small amount of the Leaf Green Food Coloring Gel from the easy-squeeze tube. The concentrated formula allows for precise control, so you can add drops gradually until you reach the perfect shade for your icing or batter.
- Q: How much icing can one tube of this food coloring gel color? A: One tube of Ann Clark Leaf Green Food Coloring Gel can color enough icing for up to 32 two-layer cakes. The concentrated formula means you only need a small amount to achieve vibrant colors.
- Q: Where is this food coloring gel made? A: Ann Clark Leaf Green Food Coloring Gel is proudly made in the USA at their production facility in Rutland, Vermont. This ensures high quality and adherence to safety standards.