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View compareFrequently Asked Questions
- Q: What is Ann Clark Peppermint Flavoring used for? A: Ann Clark Peppermint Flavoring is a versatile ingredient perfect for enhancing the flavor of baked goods such as cookies, brownies, and cakes. It can also be used in frostings, homemade ice cream, and milkshakes to add a refreshing minty twist.
- Q: How does Ann Clark Peppermint Flavoring differ from traditional extracts? A: Unlike traditional extracts, Ann Clark Peppermint Flavoring is a water-based emulsion that delivers a stronger flavor and aroma. It maintains its potency even when baked, ensuring that your recipes retain their delightful peppermint taste.
- Q: Can I substitute Ann Clark Peppermint Flavoring for other flavorings in recipes? A: Yes, you can use Ann Clark Peppermint Flavoring as a one-to-one substitute for extracts in recipes. For example, 1 teaspoon of this emulsion is equivalent to 1 teaspoon of traditional peppermint extract.
- Q: Is Ann Clark Peppermint Flavoring safe for everyone to use? A: Yes, Ann Clark Peppermint Flavoring is alcohol-free and made with natural mint essential oil, making it a safe choice for all ages. However, those with specific allergies or dietary restrictions should review the ingredient list.
- Q: What is the shelf life of Ann Clark Peppermint Flavoring? A: Ann Clark Peppermint Flavoring comes in a 4-ounce, shelf-stable bottle, allowing for long-term storage. For best results, keep it in a cool, dry place away from direct sunlight.