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View compareFrequently Asked Questions
- Q: What makes Ann Clark food coloring gel different from regular liquid dyes? A: Ann Clark food coloring gel is a highly concentrated formula that provides vibrant colors with greater precision. Unlike low-quality liquid dyes, our gel is designed for easy drop-by-drop control, allowing you to achieve the perfect shade with less mess.
- Q: Is this food coloring gel safe for people with allergies? A: Yes, Ann Clark food coloring gel is allergen-free, containing no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. It is also non-GMO, Kosher, and vegan, making it suitable for a wide range of dietary needs.
- Q: How many cakes can I color with one bottle of food coloring gel? A: One 4.5-ounce bottle of Ann Clark food coloring gel is capable of coloring enough icing for over 200 two-layer cakes, making it a cost-effective choice for both home bakers and professionals.
- Q: Can I use Ann Clark food coloring gel for purposes other than baking? A: Absolutely! Ann Clark food coloring gel is versatile and can be used for various culinary applications, including decorating cookies, cakes, cupcakes, and even for coloring homemade fondant or icing.
- Q: Where is Ann Clark food coloring gel manufactured? A: Ann Clark food coloring gel is proudly made in the USA at our production facility in Rutland, Vermont, ensuring high quality and adherence to the highest food safety standards.