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View compareAntimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made In Italy - Perfect With 00 Flour
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made In Italy - Perfect With 00 Flour
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Regular price
$13.63
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$13.63
Regular price
$19.47
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SKU
WBGROB07QF4T64VVendor
Antimo CaputoProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. | Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life, | Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not. | In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast. | Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Antimo Caputo Lievito Active Dry Yeast different from fresh yeast? A: Antimo Caputo Lievito Active Dry Yeast has a longer shelf life compared to fresh yeast, which can spoil quickly. It is designed to provide consistent fermentative power and does not collapse during fermentation, ensuring reliable results for pizza and bread making.
- Q: How do I use Antimo Caputo Active Dry Yeast in my recipes? A: To use Antimo Caputo Active Dry Yeast, simply add it directly to the flour in your recipe. The recommended dosage is ½ to ⅓ of the amount of fresh yeast you would typically use, making it a convenient option for baking.
- Q: Is Antimo Caputo Lievito Active Dry Yeast gluten-free? A: Yes, Antimo Caputo Lievito Active Dry Yeast is naturally gluten-free, making it suitable for various baking applications, including those that do not require gluten.
- Q: What types of recipes are best suited for this yeast? A: This yeast is perfect for making pizza, breads, and other baked goods that require a strong and reliable leavening agent. Its prolonged fermentative power makes it ideal for long leavening processes.
- Q: How should I store Antimo Caputo Active Dry Yeast for optimal freshness? A: To maintain the freshness and effectiveness of Antimo Caputo Active Dry Yeast, store it in a cool, dry place, and ensure the can is tightly sealed after use. For extended shelf life, refrigeration is recommended.