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View compareAntimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made In Italy - Perfect With 00 Flour
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made In Italy - Perfect With 00 Flour
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$13.21
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. | Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life, | Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not. | In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast. | Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy
Frequently Asked Questions
- Q: What is the size of the Antimo Caputo Lievito Active Dry Yeast? A: The Antimo Caputo Lievito Active Dry Yeast comes in a three point five ounce can. This size is ideal for home baking and pizza-making.
- Q: What ingredients are in Antimo Caputo Lievito Active Dry Yeast? A: The yeast contains only natural ingredients, mainly dry active yeast. It is also gluten-free, making it suitable for various dietary needs.
- Q: What is the shelf life of this yeast? A: The shelf life of Antimo Caputo Lievito Active Dry Yeast is significantly longer than fresh yeast. It can be stored for extended periods without losing potency.
- Q: How do I use Antimo Caputo Lievito Active Dry Yeast? A: To use the yeast, simply add it directly to your flour. The recommended amount is one half to one third of fresh yeast, making it a cost-effective option.
- Q: Is this yeast suitable for making pizza? A: Yes, Antimo Caputo Lievito Active Dry Yeast is perfect for making pizza. It provides the necessary fermentative power for excellent dough rise.
- Q: Can I use this yeast for baking bread? A: Yes, this yeast is suitable for baking bread as well. Its prolonged fermentative power helps achieve the desired texture and flavor.
- Q: How should I store Antimo Caputo Lievito Active Dry Yeast? A: Store the yeast in a cool, dry place, preferably in its original can. Ensure the lid is tightly closed to maintain freshness.
- Q: Does this yeast need to be refrigerated? A: No, Antimo Caputo Lievito Active Dry Yeast does not need refrigeration. Just keep it in a cool, dry environment for optimal shelf life.
- Q: How long can I keep the yeast after opening? A: You can keep the yeast for several months after opening, as long as it is stored properly. Check for any signs of moisture or clumping.
- Q: Is Antimo Caputo Lievito Active Dry Yeast gluten-free? A: Yes, this yeast is naturally gluten-free. It can be used for gluten-free baking as long as other gluten-free ingredients are used.
- Q: How does this yeast compare to fresh yeast? A: Antimo Caputo Lievito Active Dry Yeast offers longer shelf life and consistent performance compared to fresh yeast. It eliminates the issues of variable strength.
- Q: Is this yeast easy to use for beginners? A: Yes, this yeast is very beginner-friendly. Its straightforward usage and reliable results make it an excellent choice for novice bakers.
- Q: What is the best way to activate this yeast? A: For best results, mix the yeast with warm water and a bit of sugar before adding it to your flour. This helps activate its fermentative power.
- Q: Can I use this yeast for sweet dough recipes? A: Yes, Antimo Caputo Lievito Active Dry Yeast works well for sweet dough recipes. It enhances the flavor and texture of sweet breads and pastries.
- Q: What if my dough doesn't rise? A: If your dough doesn't rise, check the yeast's expiration date and ensure it was stored properly. Also, verify that the water temperature was appropriate for activation.