Frequently Asked Questions

• Q: What is the size of each bag of Arrowhead Mills Tapioca Flour? A: Each bag contains eighteen ounces of Arrowhead Mills Organic Gluten Free Tapioca Flour. This six pack totals one hundred and eight ounces.
• Q: Is Arrowhead Mills Tapioca Flour organic? A: Yes, Arrowhead Mills Tapioca Flour is organic. It is made from organically sourced tapioca, ensuring a high-quality product.
• Q: What are the ingredients in Arrowhead Mills Tapioca Flour? A: The primary ingredient is organic tapioca flour. It is free from gluten, making it suitable for gluten-sensitive diets.
• Q: How do I use Arrowhead Mills Tapioca Flour in baking? A: You can use Arrowhead Mills Tapioca Flour as a substitute for wheat flour in various recipes. It works well in bread, cookies, and pie crusts.
• Q: Can I use Arrowhead Mills Tapioca Flour for thickening sauces? A: Yes, Arrowhead Mills Tapioca Flour is excellent for thickening sauces and soups. It provides a glossy finish and smooth texture.
• Q: Is Arrowhead Mills Tapioca Flour suitable for all baking recipes? A: Not all recipes work perfectly with tapioca flour. It is best combined with other gluten-free flours to achieve optimal texture.
• Q: How should I store Arrowhead Mills Tapioca Flour? A: Store Arrowhead Mills Tapioca Flour in a cool, dry place. Keep it in an airtight container to maintain freshness.
• Q: What is the shelf life of Arrowhead Mills Tapioca Flour? A: Arrowhead Mills Tapioca Flour typically has a shelf life of about twelve months when stored properly. Check for freshness before use.
• Q: Is Arrowhead Mills Tapioca Flour safe for people with celiac disease? A: Yes, Arrowhead Mills Tapioca Flour is gluten-free and safe for individuals with celiac disease. Always ensure it is not cross-contaminated.
• Q: Can I use Arrowhead Mills Tapioca Flour to make gluten-free bread? A: Yes, you can use Arrowhead Mills Tapioca Flour in gluten-free bread recipes. It helps create a light and airy texture.
• Q: How does Arrowhead Mills Tapioca Flour compare to regular flour? A: Arrowhead Mills Tapioca Flour is gluten-free, while regular flour contains gluten. This makes it suitable for gluten-sensitive diets but may require combining with other flours.
• Q: Is Arrowhead Mills Tapioca Flour non-GMO? A: Yes, Arrowhead Mills Tapioca Flour is non-GMO. It is made from organic ingredients, ensuring a clean and natural product.
• Q: How can I incorporate Arrowhead Mills Tapioca Flour into my diet? A: You can incorporate Arrowhead Mills Tapioca Flour into your diet by using it in baking, cooking, or as a thickener in recipes.
• Q: Does Arrowhead Mills Tapioca Flour have any allergens? A: Arrowhead Mills Tapioca Flour is free from common allergens such as gluten and dairy. Always check for cross-contamination.
• Q: What are the nutritional benefits of Arrowhead Mills Tapioca Flour? A: Arrowhead Mills Tapioca Flour is low in fat and provides carbohydrates. It is also gluten-free, making it suitable for sensitive diets.