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- Q: What is Arrowhead Mills Organic Gluten Free Tapioca Flour used for? A: Arrowhead Mills Organic Gluten Free Tapioca Flour is ideal for creating light, airy, crispy, and chewy baked goods. It's perfect for making bread, cookies, brownies, and pie crusts, ensuring your ingredients bind together effectively without gluten.
- Q: Is Arrowhead Mills Tapioca Flour suitable for gluten-free diets? A: Yes, Arrowhead Mills Organic Gluten Free Tapioca Flour is specifically designed for gluten-free diets. It is made from organic tapioca and is certified gluten-free, making it a great choice for those with gluten intolerance or celiac disease.
- Q: How should I store Arrowhead Mills Tapioca Flour for best freshness? A: To maintain the freshness of Arrowhead Mills Organic Gluten Free Tapioca Flour, store it in a cool, dry place, away from direct sunlight. For optimal shelf life, keep it in an airtight container after opening.
- Q: Can I use Arrowhead Mills Tapioca Flour as a thickening agent? A: Yes, Arrowhead Mills Organic Gluten Free Tapioca Flour can be used as a thickening agent for sauces, gravies, and soups. It provides a clear, glossy finish and is best added towards the end of cooking to achieve the desired thickness.
- Q: Is Arrowhead Mills Tapioca Flour Non-GMO? A: Yes, Arrowhead Mills Organic Gluten Free Tapioca Flour is labeled as Non-GMO. It is made from organic ingredients that do not contain genetically modified organisms, ensuring a natural choice for your baking needs.