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Asian Kitchen Red Chilli Cooking Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with red chili already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with red chili already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What are the ingredients in Asian Kitchen Red Chilli Cooking Paste? A: The primary ingredient is real red chillies ground into a smooth puree. It is also vegan, gluten-free, and non-GMO.
- Q: How much does the Asian Kitchen Red Chilli Cooking Paste weigh? A: The product weighs ten point five ounces, which is approximately three hundred grams.
- Q: What is the packaging size of this cooking paste? A: The cooking paste comes in a glass jar with a size of ten point five eight ounces.
- Q: How do I use Asian Kitchen Red Chilli Cooking Paste? A: You can use it as a base for Indian curries, marinades, dressings, and stir-fry dishes. Simply add it to your recipe to enhance flavor.
- Q: Is this cooking paste suitable for vegan diets? A: Yes, the Asian Kitchen Red Chilli Cooking Paste is entirely vegan. It contains no animal products.
- Q: Can I use this paste for stir-fry dishes? A: Absolutely! This cooking paste is perfect for stir-fry dishes and adds a rich chili flavor.
- Q: How should I store the Asian Kitchen Red Chilli Cooking Paste after opening? A: After opening, store the paste in a cool, dry place and ensure the lid is tightly sealed.
- Q: What is the shelf life of this cooking paste? A: The shelf life is typically one year when stored properly. Always check the expiration date on the jar.
- Q: Is the jar safe for shipping? A: Yes, the jar is vacuum packed and double bubble wrapped to ensure it arrives safely.
- Q: Can I use this paste in salad dressings? A: Yes, it can be used in salad dressings to add a spicy kick and vibrant color.
- Q: Is this product suitable for people with gluten allergies? A: Yes, the cooking paste is gluten-free, making it safe for individuals with gluten allergies.
- Q: What makes this cooking paste different from others? A: This paste is made from real red chillies and is non-GMO, vegan, and gluten-free, ensuring high quality.
- Q: What type of dishes can I make with this paste? A: You can use it in Indian curries, marinades, seafood, chicken, and vegetable dishes.
- Q: What if the jar arrives damaged? A: If the jar is damaged upon arrival, please contact customer support for a replacement or refund.
- Q: Is this cooking paste spicy? A: Yes, the paste has a moderate level of heat due to the red chillies used.
- Q: How do I ensure the paste stays fresh? A: Keep the jar tightly sealed and store it in a cool, dry place to maintain freshness.



