You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is xanthan gum and how is it used in baking? A: Xanthan gum is a natural thickening agent and emulsifier made from the fermentation of sugar by the Xanthomonas campestris bacterium. In baking, it acts as a substitute for gluten, providing structure and texture to gluten-free baked goods. It can be used in recipes for cakes, breads, and pizza crusts to improve volume and consistency.
- Q: How do I use xanthan gum in gluten-free recipes? A: For gluten-free baking, the recommended usage of xanthan gum is typically 1/4 teaspoon per 1 1/2 cups of flour for cakes, 1 teaspoon per 1 cup of flour for breads, and 2 teaspoons per 1 cup of flour for pizza crusts. It's also effective in salad dressings, where you can add 1/8 teaspoon per cup to help stabilize oil and vinegar.
- Q: Is Authentic Foods Xanthan Gum suitable for people with dietary restrictions? A: Yes, Authentic Foods Xanthan Gum is suitable for various dietary restrictions as it is dairy-free, nut-free, soy-free, corn-free, and gluten-free, making it an excellent choice for those with allergies or sensitivities.
- Q: What makes xanthan gum from Authentic Foods different from other brands? A: Authentic Foods Xanthan Gum is made from granules instead of powder, allowing it to mix more efficiently with liquids. This granulated form helps achieve better volume and texture in baked goods compared to traditional powdered xanthan gum.
- Q: Can xanthan gum help improve the texture of salad dressings? A: Yes, xanthan gum acts as an emulsifier in salad dressings, helping to stabilize the mixture of oil and vinegar. By adding a small amount, you can achieve a smoother texture and prevent separation, enhancing the overall quality of your homemade dressings.