Frequently Asked Questions

• Q: What are the ingredients in Bakerpan Premium Rolled Black Fondant? A: Bakerpan Premium Rolled Black Fondant is made predominantly from sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten free, nut free, dairy free, trans fat free, and Kosher.
• Q: How big is the Bakerpan fondant package? A: The Bakerpan fondant package contains four point four ounces of product. The dimensions of the package are six point nine inches in length, two point five two inches in width, and zero point seven five inches in height.
• Q: What flavor is the Bakerpan fondant? A: The Bakerpan fondant is infused with a rich vanilla flavor. This enhances the sweetness of your cake decorating projects.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well, roll it out to about one eighth of an inch thick, and cover your cake. It's suitable for creating intricate details and designs.
• Q: Is Bakerpan fondant suitable for beginners? A: Yes, Bakerpan fondant is designed for both beginners and experienced bakers. It is easy to work with, allowing for effortless handling and molding.
• Q: Can I create decorations with Bakerpan fondant? A: Yes, you can model Bakerpan fondant to create edible decorations for cakes, cupcakes, cookies, and other desserts. It’s perfect for various cake decorating techniques.
• Q: How should I store Bakerpan fondant? A: To keep Bakerpan fondant in good condition, store it in a cool, dry place, tightly wrapped to prevent it from hardening. If it becomes hard, knead well and add a drop of vegetable shortening.
• Q: What is the shelf life of Bakerpan fondant? A: Bakerpan fondant typically has a long shelf life if stored properly. Ensure it's sealed tightly and kept away from moisture.
• Q: Is Bakerpan fondant safe for people with dietary restrictions? A: Yes, Bakerpan fondant is safe for people with various dietary restrictions. It is vegan, gluten free, nut free, dairy free, and Kosher.
• Q: How do I prevent Bakerpan fondant from cracking? A: To prevent cracking, knead the fondant well and consider adding a drop of vegetable shortening if it becomes hard. This helps maintain its pliability.
• Q: Can I use Bakerpan fondant for professional cake decorating? A: Yes, Bakerpan fondant is suitable for professional cake decorating. It offers a smooth and flawless finish, making it ideal for weddings and special occasions.
• Q: What color options are available for Bakerpan fondant? A: Bakerpan fondant is available in a rich black color. This allows for versatile decorating options for various cake themes.
• Q: Is Bakerpan fondant made in the USA? A: Yes, Bakerpan fondant is proudly made in the USA. It uses high-quality ingredients for optimal performance.
• Q: Can I mix Bakerpan fondant with other colors? A: Yes, you can mix Bakerpan fondant with other colors to create custom shades. This allows for creative freedom in your cake decorating.
• Q: What techniques can I use with Bakerpan fondant? A: You can use Bakerpan fondant for various techniques, including covering cakes, creating decorations, and molding cake toppers. It’s versatile for all baking projects.