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View compareBakerpan Premium Rolled Red Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
Bakerpan Premium Rolled Red Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
Hurry! Only left 10 in stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
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SKU
WBGROB09S9VFBG4Vendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Red Fondant made of? A: Bakerpan Premium Rolled Red Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, trans fat-free, and Kosher.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead the fondant until it is pliable, then roll it out to about 1/8 inch thick. You can use it to cover cakes or create intricate decorations for cupcakes and cookies.
- Q: Can I store leftover fondant, and how should I do it? A: Yes, you can store leftover Bakerpan fondant. Make sure to wrap it tightly in plastic wrap and store it in an airtight container in a cool, dry place to maintain its freshness.
- Q: Is Bakerpan fondant suitable for beginners? A: Absolutely! Bakerpan fondant is designed for effortless handling, making it easy for both beginners and experienced bakers to mold and shape for their creative projects.
- Q: What are the best tips for working with fondant to avoid cracking? A: To prevent cracking, knead the fondant well and consider adding a small drop of vegetable shortening if it becomes hard. This will help maintain its smooth texture and make it easier to work with.