Frequently Asked Questions

• Q: What is Bakerpan Premium Rolled White Fondant made of? A: Bakerpan Premium Rolled White Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums. This combination creates a dough-like consistency that is easy to work with and delicious.
• Q: What are the dimensions of the fondant packaging? A: The fondant packaging measures five point one inches in length, five point one inches in width, and four point eight inches in height. This compact size makes it easy to store and handle.
• Q: Is Bakerpan fondant gluten-free? A: Yes, Bakerpan fondant is gluten-free. It is also vegan, nut-free, dairy-free, and trans fat-free, making it suitable for a variety of dietary needs.
• Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well and roll it out to about one eighth of an inch thick. You can then cover cakes or create decorations like edible cake toppers.
• Q: Is this fondant suitable for beginners? A: Yes, this fondant is designed to be easy to work with, making it suitable for both beginners and experienced bakers. Its pliability allows for creative freedom in decorating.
• Q: Can I create intricate designs with this fondant? A: Yes, Bakerpan fondant is perfect for creating intricate details and designs. Once rolled out, it can be shaped and molded to enhance your cake decorating projects.
• Q: How do I store unused fondant? A: To keep unused Bakerpan fondant fresh, wrap it tightly in plastic wrap and store it in a cool, dry place. Avoid exposure to air to prevent it from drying out.
• Q: What is the shelf life of Bakerpan fondant? A: Bakerpan fondant has a shelf life of approximately twelve months when stored properly. Always check the packaging for specific expiration dates.
• Q: Can I freeze Bakerpan fondant? A: No, it is not recommended to freeze Bakerpan fondant. Freezing can alter its texture and make it difficult to work with.
• Q: Is Bakerpan fondant safe for kids to use? A: Yes, Bakerpan fondant is safe for kids as it is made from food-grade ingredients. However, adult supervision is recommended during use.
• Q: What flavor does Bakerpan fondant have? A: Bakerpan fondant has a rich vanilla flavor that enhances the sweetness of your baked creations. This delightful taste makes it a favorite among bakers.
• Q: Can I add colors or flavors to this fondant? A: Yes, you can add gel food coloring and flavor extracts to Bakerpan fondant. This allows you to customize the fondant for special occasions or themed events.
• Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening to restore its pliability. This will prevent cracking and make it easier to work with.
• Q: Is Bakerpan fondant Kosher certified? A: Yes, Bakerpan fondant is Kosher certified. This makes it suitable for those who follow Kosher dietary laws.
• Q: Does this fondant contain any allergens? A: No, Bakerpan fondant is nut-free, dairy-free, and gluten-free, making it a safe option for individuals with common food allergies.