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View compareBettertaste Maple Natural Flavored Allulose Syrup, 11.75-Ounce (Pack Of 1), Low-Calorie, Low-Glycemic Sweetene, Keto-Friendly, N
Bettertaste Maple Natural Flavored Allulose Syrup, 11.75-Ounce (Pack Of 1), Low-Calorie, Low-Glycemic Sweetene, Keto-Friendly, N
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Regular price
$19.94
Sale price
$19.94
Regular price
$28.49
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per
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SKU
WBGROB09CRVWB54Vendor
All-U-LoseProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Maple Natural Flavored Allulose Syrup
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is BetterTaste Maple Natural Flavored Allulose Syrup? A: BetterTaste Maple Natural Flavored Allulose Syrup is a low-calorie, low-glycemic sweetener alternative that combines the rich flavor of maple with allulose, a rare sugar. It is designed for those looking to reduce sugar intake while enjoying a delicious taste.
- Q: Is this syrup suitable for a keto diet? A: Yes, BetterTaste Maple Allulose Syrup is keto-friendly, making it an excellent choice for those following a ketogenic diet. Its low-calorie and low-glycemic properties help maintain ketosis without compromising on flavor.
- Q: Is BetterTaste Maple Allulose Syrup non-GMO and vegan? A: Absolutely! BetterTaste Maple Allulose Syrup is certified Non-GMO and is completely vegan, ensuring that it meets the dietary preferences of a wide range of consumers.
- Q: How should I use BetterTaste Maple Allulose Syrup in recipes? A: You can use BetterTaste Maple Allulose Syrup as a sweetener for pancakes, waffles, oatmeal, or in baking. It can also be added to beverages like coffee or tea for a delicious maple flavor without the added calories.
- Q: Does this syrup contain erythritol or gluten? A: No, BetterTaste Maple Natural Flavored Allulose Syrup is free from erythritol and gluten, making it a safe option for those with gluten sensitivities or those who prefer to avoid erythritol in their diet.