Frequently Asked Questions

• Q: What is Bob's Red Mill Finely Ground Tapioca Flour made of? A: Bob's Red Mill Finely Ground Tapioca Flour is made from tapioca starch. It is a gluten-free alternative perfect for various recipes.
• Q: How much does each package of Bob's Red Mill Tapioca Flour weigh? A: Each package contains sixteen ounces of tapioca flour. This product comes in a pack of three, totaling forty-eight ounces.
• Q: Is tapioca flour gluten-free? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is gluten-free. It is an excellent substitute for traditional wheat flours.
• Q: How do I use Bob's Red Mill Tapioca Flour in cooking? A: You can use tapioca flour for thickening soups, sauces, and pie fillings. It also adds crispness to crusts and chew to baked goods.
• Q: Can I substitute tapioca flour for cornstarch? A: Yes, tapioca flour can be used as a substitute for cornstarch. It works well in thickening fruit or crème fillings for pies.
• Q: What can I make with Bob's Red Mill Finely Ground Tapioca Flour? A: You can make gluten-free baked goods, thick sauces, and crispy crusts. It's versatile for various cooking and baking needs.
• Q: How should I store Bob's Red Mill Tapioca Flour? A: Store the tapioca flour in a cool, dry place. Keeping it in an airtight container helps maintain its freshness.
• Q: What is the shelf life of Bob's Red Mill Finely Ground Tapioca Flour? A: The shelf life is typically indicated on the packaging. Check for the expiration date listed in Day/Month/Year format.
• Q: Does Bob's Red Mill Tapioca Flour contain any allergens? A: No, Bob's Red Mill Finely Ground Tapioca Flour is free from common allergens. However, always check the packaging for specific details.
• Q: Is Bob's Red Mill Tapioca Flour suitable for vegan diets? A: Yes, it is suitable for vegan diets. The flour contains no animal-derived ingredients.
• Q: Is this product safe for children? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is safe for children. It's gluten-free and can be used in various healthy recipes.
• Q: How do I know if my tapioca flour has expired? A: Check the expiration date on the packaging. If it is past the date or has an off smell, it is best to discard it.
• Q: Can I use this flour for frying? A: Yes, tapioca flour can be used for frying. It helps create a crispy texture in fried foods.
• Q: What is the texture of tapioca flour like? A: The texture of Bob's Red Mill Finely Ground Tapioca Flour is smooth and fine. It blends easily into mixtures, making it versatile.
• Q: Can I use tapioca flour for making gluten-free bread? A: Yes, you can use tapioca flour to make gluten-free bread. It helps improve the texture of gluten-free baked goods.