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View compareFrequently Asked Questions
- Q: What is butter emulsion and how is it different from traditional butter extract? A: Butter emulsion is a concentrated flavoring that combines natural butter flavor with water and emulsifiers, providing a deeper and richer taste than traditional butter extracts. Unlike extracts, which can lose flavor during baking, emulsions retain their robust buttery taste, ensuring consistent flavor in baked goods.
- Q: Can I use butter emulsion for recipes other than baking? A: Yes, butter emulsion is a versatile ingredient that can be used beyond baking. It is ideal for adding a smooth buttery flavor to frostings, ice creams, smoothies, and beverages, making it a great choice for a wide variety of culinary applications.
- Q: Is this butter emulsion suitable for dietary restrictions? A: Absolutely! This butter emulsion is kosher and crafted without artificial colors or additives, making it a suitable choice for those with dietary restrictions or preferences. It is also Non-GMO, ensuring a clean and pure flavor.
- Q: How should I store butter emulsion to maintain its quality? A: To maintain the quality of butter emulsion, store it in a cool, dry place away from direct sunlight. Make sure the cap is tightly sealed after each use to prevent contamination and preserve the flavor.
- Q: What size is the butter emulsion bottle and how long will it last? A: The butter emulsion comes in a generous 16 fl oz bottle, designed for frequent use in both home and commercial kitchens. With proper storage, it can last for several months, providing a reliable supply for your baking and cooking needs.