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View compareCalcium Carbonate Powder Food Grade - 8 Oz (226.8 G) - Use In Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold By
Calcium Carbonate Powder Food Grade - 8 Oz (226.8 G) - Use In Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold By
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
Unit price
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SKU
WBGROB0CFDD9NKMVendor
CAPYBARA DistributorProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Calcium Carbonate Uses Include: Acidity Regulation - Calcium Carbonate Can Be Used To Regulate The Acidity Or Alkalinity Of Foods Such As Fruit Juices, Pastes And Preserves. Raising Agent - Calcium Carbonates Are Effective Raising Agents And Ph Regulators For Baked Products. Calcium Carbonate Leavens Baked Goods By Reacting With Acids To Produce Co2, Which Causes Your Mixture To Rise. It Is Particularly Effective In Cakes. Thickener And Bulking Agent: Calcium Carbonates Are Effective Bulking Agents And Thickeners, Used To Increase Viscosity In A Wide Range Of Applications Such As Baked Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main uses of Calcium Carbonate Powder in food preparation? A: Calcium Carbonate Powder is primarily used to regulate acidity in various food items such as fruit juices, baked goods, and preserves. It can also serve as a raising agent, bulking agent, and thickener, enhancing the texture and stability of products like cakes, sauces, and candies.
- Q: How can I use Calcium Carbonate in winemaking and brewing? A: In winemaking and brewing, Calcium Carbonate is used to lower acidity by increasing pH levels. Adding approximately 1/2 teaspoon prior to fermentation can reduce acidity by about 0.1%. For brewing, adding 1 gram per gallon provides 106 ppm of calcium and 158 ppm of carbonate.
- Q: Is Calcium Carbonate safe for consumption and how can it be used in cooking? A: Yes, Calcium Carbonate is safe for consumption and can be used in various cooking applications. It can act as a preservative and color retainer in foods like pickles, cheese, and chocolates. It is essential to follow recommended dosage guidelines, typically between 0.1% and 2.0% by weight of dry ingredients.
- Q: Can Calcium Carbonate be used as a dietary supplement? A: Absolutely! Calcium Carbonate can be consumed directly to help increase daily calcium intake, which is vital for bone health. It's an effective way to supplement calcium in your diet, especially for those who may not get enough from food sources.
- Q: What is the packaging size of the Calcium Carbonate Powder offered by CAPYBARA Distributors? A: The Calcium Carbonate Powder from CAPYBARA Distributors is available in an 8-ounce (226.8 grams) package, making it convenient for various culinary applications while ensuring you have enough product for multiple uses.