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View compareCallebaut C811 Dark Chocolate Block - 11.02Lb (5Kg) - 53.1% Cocoa Solids
Callebaut C811 Dark Chocolate Block - 11.02Lb (5Kg) - 53.1% Cocoa Solids
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Regular price
$169.99
Sale price
$169.99
Regular price
$242.84
Unit price
per
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SKU
WBGROB0CNS7F8RMVendor
DASHER'S SPICE & BEAProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Versatile Professional Grade | Level 2 Thickness Fluidity | Finest Belgian Chocolate | Vegan - Gluten Free | Kosher (Ok Par) - Halal
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main features of Callebaut C811 Dark Chocolate? A: Callebaut C811 Dark Chocolate is a versatile professional-grade chocolate with a 53.1% cocoa solids content, offering a level 2 thickness fluidity ideal for various culinary applications. It is also vegan, gluten-free, and certified kosher and halal.
- Q: How can I use Callebaut C811 Dark Chocolate in my recipes? A: Callebaut C811 Dark Chocolate is perfect for a range of applications including baking, molding, and enrobing. Its fluidity makes it easy to work with for chocolate coating, ganache, and desserts, ensuring professional-quality results.
- Q: Is Callebaut C811 Dark Chocolate suitable for special diets? A: Yes, Callebaut C811 Dark Chocolate is vegan and gluten-free, making it suitable for those with dietary restrictions. It is also kosher and halal certified, ensuring it meets various dietary needs.
- Q: What is the shelf life of Callebaut C811 Dark Chocolate? A: When stored in a cool, dry place away from strong odors, Callebaut C811 Dark Chocolate can last for up to 24 months. Always check the packaging for specific expiration dates.
- Q: Can I use Callebaut C811 Dark Chocolate for tempering? A: Yes, Callebaut C811 Dark Chocolate can be tempered to create a glossy finish and a firm snap. Follow proper tempering techniques for best results when working with this chocolate.