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View compareCallebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings
Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings
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$113.74
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$113.74
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$162.49
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WBGROB07TWD7MPZVendor
CallebautProduct Type
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Description
Description
Barry Callebaut Recipe #RB1: For more than 100 years, Callebaut has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut began exporting its finest Belgian chocolates in 1950 and is now known as the #1 choice for artisans worldwide - enabling them to make their mark, with chocolates that never fail to help achieving great end results time and time again. For each pack of Finest Belgian Chocolate, Callebaut sources 100% sustainable cocoa beans. Callebaut is part of the Barry Callebaut group, the world's leading manufacturer of high-quality chocolate and cacao.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What makes Callebaut Ruby Couverture Chocolate unique? A: Callebaut Ruby Couverture Chocolate is unique due to its vibrant ruby color and distinct flavor profile, featuring intense fruitiness and fresh, sour notes. This chocolate is crafted from specially sourced ruby cocoa beans, making it the most uncommon chocolate discovery in 80 years.
- Q: How can I use Callebaut Ruby Chocolate in my recipes? A: Callebaut Ruby Chocolate is highly versatile and can be used for a wide range of applications, including confectionery moulding, enrobing, pastry mousses, and desserts. Its all-round fluidity allows for creative pairings and innovative recipes.
- Q: Is Callebaut Ruby Chocolate suitable for vegan recipes? A: While Callebaut Ruby Chocolate contains cocoa solids and sugar, it also contains milk solids, making it unsuitable for vegan recipes. It is best used in applications where dairy is present.
- Q: What is the cocoa solid content in Callebaut Ruby Chocolate? A: Callebaut Ruby Chocolate contains a minimum of 47.3% cocoa solids calculated based on the Codex Chocolate Standard, and 32.5% cocoa solids in the total product, ensuring a rich chocolate experience.
- Q: Where are the cocoa beans for Callebaut Ruby Chocolate sourced from? A: The cocoa beans for Callebaut Ruby Chocolate are sourced from Brazil, Ecuador, and the Ivory Coast, ensuring high-quality and sustainable ingredients for your chocolate creations.