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View compareFrequently Asked Questions
- Q: What is xanthan gum and how is it used in cooking? A: Xanthan gum is a natural thickening agent derived from fermented sugars. It is commonly used in gluten-free baking to bind ingredients and improve texture. You can use it in recipes for gravies, sauces, dressings, smoothies, and soups to achieve a creamy consistency without adding calories or carbs.
- Q: Is Carrington Farms Xanthan Gum suitable for a keto diet? A: Yes, Carrington Farms Xanthan Gum is keto-friendly as it contains zero calories, fat, and carbs. It is an excellent addition to low-carb recipes, helping you create delicious dishes while adhering to your dietary needs.
- Q: Can I use xanthan gum in gluten-free baking? A: Absolutely! Xanthan gum is an essential ingredient for gluten-free baking. It helps provide the necessary strength and elasticity that gluten typically offers, making it ideal for gluten-free breads, cakes, and other baked goods.
- Q: How should I store Carrington Farms Xanthan Gum? A: Store the 5oz resealable pouch in a cool, dry place, away from direct sunlight. The resealable packaging helps keep the xanthan gum fresh, ensuring it remains effective for your cooking and baking needs.
- Q: Does Carrington Farms Xanthan Gum contain any allergens? A: Carrington Farms Xanthan Gum is non-GMO and gluten-free, making it a safe choice for those with gluten sensitivities. However, it’s always best to check the product packaging for any specific allergen information.