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Cherry Baking Chips are a sweet and bold addition to your pantry. Bring your baking to new heights by sprinkling into cookies, brownies, cakes, muffins, and more. Don t let the size fool you. Mini Cherry Baking Chips give you big taste in every bite. Bulk packaging locks in freshness for food service applications, party preparation, and baking projects at home. PERFECT FOR: Baking cookies, brownies, muffins and pancakes Mixing in dessert mixes and batters Melting to create coatings, glazes and drizzles And Much More! INGREDIENTS: Sugar, Hydrogenated Palm Kernel Oil,Reduced Mineral Whey Powder, Artificial Color (Red Lake #40), Non-fat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (an emulsifier), Salt, Artificial Flavor.Contains: Milk and Soy.
Frequently Asked Questions
- Q: What are the ingredients in Cherry Baking Chips? A: The ingredients include sugar, hydrogenated palm kernel oil, reduced mineral whey powder, artificial color, non-fat dry milk solids, anhydrous dextrose, soy lecithin, salt, and artificial flavor.
- Q: How much do the Cherry Baking Chips weigh? A: The Cherry Baking Chips come in a bulk size of one pound.
- Q: What is the packaging type of the Cherry Baking Chips? A: The Cherry Baking Chips are packaged in a resealable zip lock stand-up bag.
- Q: How do I use Cherry Baking Chips in baking? A: You can sprinkle them into cookies, brownies, cakes, muffins, and pancakes for added flavor.
- Q: Are Cherry Baking Chips suitable for melting? A: Yes, Cherry Baking Chips are ideal for melting to create coatings, glazes, and drizzles.
- Q: Can I use Cherry Baking Chips in dessert mixes? A: Yes, they are perfect for mixing into dessert mixes and batters.
- Q: How should I store Cherry Baking Chips? A: Store the Cherry Baking Chips in a cool, dry place, ensuring the bag is resealed after each use.
- Q: What is the shelf-life of Cherry Baking Chips? A: The shelf-life is not specified, but keeping them sealed will help maintain freshness.
- Q: Are Cherry Baking Chips gluten-free? A: No, Cherry Baking Chips are not labeled gluten-free as they contain milk and soy ingredients.
- Q: Can I use Cherry Baking Chips for ice cream toppings? A: Yes, the rich flavor of Cherry Baking Chips makes them a delicious topping for ice cream and frozen yogurt.
- Q: What is the origin of Cherry Baking Chips? A: The Cherry Baking Chips are made in the United States.
- Q: Are Cherry Baking Chips suitable for children? A: Yes, they are safe for children, but parental supervision is recommended when used in baking.
- Q: How do I ensure the freshness of Cherry Baking Chips? A: Freshness is guaranteed due to in-house packaging, and bulk shipments are delivered weekly.
- Q: Do Cherry Baking Chips contain allergens? A: Yes, they contain milk and soy, which are common allergens.
- Q: Can I use Cherry Baking Chips in homemade candies? A: Yes, their texture is ideal for melting and creating homemade candies.



