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View compareFrequently Asked Questions
- Q: What are the key features of Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring is known for its vibrant and rich colors, which are achieved through a unique oil-dispersed formula. It is allergen-free, vegan, and meets food safety standards set by the Australian and New Zealand Food Authority. This coloring works exceptionally well in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant.
- Q: How do I use Colour Mill Oil-Based Food Coloring in my baking? A: To use Colour Mill Oil-Based Food Coloring, simply shake the bottle well before each use to ensure the color is mixed properly. Start by adding a small amount to your mixture, as the colors will develop over time. This method allows you to achieve the desired shade in your baking, whether it's for cakes, icings, or other confections.
- Q: Is Colour Mill Oil-Based Food Coloring safe for all types of baking? A: Yes, Colour Mill Oil-Based Food Coloring is safe for use in various baking applications. It is allergen-free and vegan, making it suitable for a wide range of dietary preferences. Always ensure to follow food safety guidelines and store the product properly in a cool, dry place away from sunlight.
- Q: Can I mix Colour Mill Oil-Based Food Coloring with other food colorings? A: While Colour Mill Oil-Based Food Coloring can be mixed with other food colorings, it's essential to consider the type of coloring used. Oil-based colors generally blend well with other oil-based products. However, mixing with water-based colors may not yield the desired results, so testing small amounts is recommended.
- Q: What is the shelf life of Colour Mill Oil-Based Food Coloring once opened? A: Once opened, Colour Mill Oil-Based Food Coloring should be stored in a cool, dry place and kept away from sunlight. While the product can last for a significant period if stored correctly, it is advisable to use it within a year for the best quality and performance.