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View compareFrequently Asked Questions
- Q: What are the main uses for Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring is ideal for achieving vibrant colors in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. It is designed to blend seamlessly into these mediums, providing rich and consistent colors.
- Q: Is Colour Mill Oil-Based Food Coloring allergen-free and vegan? A: Yes, Colour Mill Oil-Based Food Coloring is allergen-free and vegan. It meets the food safety standards set by the Australian and New Zealand Food Authority, making it a safe choice for a variety of dietary needs.
- Q: How should I store Colour Mill Oil-Based Food Coloring? A: To maintain its quality, store Colour Mill Oil-Based Food Coloring in a cool, dry place away from direct sunlight. Proper storage ensures the colors remain vibrant and effective for your baking needs.
- Q: Do I need to shake Colour Mill Oil-Based Food Coloring before use? A: Yes, it is recommended to shake Colour Mill Oil-Based Food Coloring well before use. This helps to properly mix the color, ensuring that you achieve the desired shade in your recipes.
- Q: How long does it take for the colors to develop in my baked goods? A: The colors from Colour Mill Oil-Based Food Coloring will develop over time. It is best to allow your baked goods some time after coloring for the full vibrancy to manifest, especially in items like buttercream and fondant.