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View compareDavis Double Acting Baking Powder, 8.1 Ounce (Pack Of 2)
Davis Double Acting Baking Powder, 8.1 Ounce (Pack Of 2)
Out of stock
Regular price
$1.25
Sale price
$1.25
Regular price
$1.79
Unit price
per
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SKU
WBGROB0D1829ZHQVendor
DavisProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Davis Baking Powder Continues To Be A Pantry Staple For Generations Of Bakers. Check It Off Your Grocery List And Use It For Cakes, Biscuits, Pies And Other Treats That Will Delight Your Family. For Over 100 Years, Davis Baking Powder Has Been A Dependable Helper For Favorite Family Recipes, Old And New. The Familiar Yellow And Red Label Has Remained Unchanged For Over A Century-And Over The Years The Product Quality Has Only Gotten Better!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Davis Double Acting Baking Powder used for? A: Davis Double Acting Baking Powder is a versatile leavening agent ideal for baking a variety of treats, including cakes, biscuits, and pies. It helps baked goods rise and achieve a light, fluffy texture.
- Q: Is Davis Baking Powder suitable for special diets? A: Yes, Davis Baking Powder is suitable for various dietary preferences. It is vegan, vegetarian, gluten-free, and certified kosher and halal, making it a great choice for many dietary needs.
- Q: How do I use Davis Double Acting Baking Powder in my recipes? A: To use Davis Double Acting Baking Powder, simply follow the instructions in your recipe. Typically, it is added to dry ingredients and mixed well before combining with wet ingredients for optimal performance.
- Q: What is the shelf life of Davis Double Acting Baking Powder? A: Davis Double Acting Baking Powder has a long shelf life when stored in a cool, dry place. It's best to check the expiration date on the packaging for optimal freshness and effectiveness.
- Q: Can I use Davis Baking Powder in recipes that call for baking soda? A: While baking powder and baking soda serve similar purposes, they are not directly interchangeable. If your recipe specifically calls for baking soda, you might need to adjust the other ingredients to maintain the right chemical balance.