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View compareFrequently Asked Questions
- Q: What is raw cacao powder and how is it different from regular cocoa powder? A: Raw cacao powder is made from unroasted cacao beans, preserving more antioxidants and nutrients compared to regular cocoa powder, which is often processed at high temperatures. This results in a richer flavor and a higher ORAC score, making it a healthier choice for chocolate lovers.
- Q: Can I use Divine Organics Raw Cacao Powder in baking recipes? A: Yes, Divine Organics Raw Cacao Powder is excellent for baking. You can use it in recipes for cakes, brownies, and cookies, adding a rich chocolate flavor while boosting the nutritional content with antioxidants.
- Q: Is this cacao powder suitable for smoothies and shakes? A: Absolutely! Divine Organics Raw Cacao Powder is perfect for adding to smoothies and shakes. It enhances the flavor and provides a nutritious boost, making your drinks delicious and healthy.
- Q: Is this product organic and free from allergens? A: Yes, Divine Organics Raw Cacao Powder is USDA Certified Organic, Non-GMO, Kosher, and Gluten-free. It does not contain any harmful additives, making it a safe choice for those with dietary restrictions.
- Q: How should I store raw cacao powder to maintain its freshness? A: To keep Divine Organics Raw Cacao Powder fresh, store it in a cool, dry place in an airtight container. Avoid exposure to light and moisture to preserve its rich flavor and nutritional benefits.