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View compareEarthborn Elements Arrowroot Powder 1 Gallon, Thickener & Binder, Corn Starch Alternative
Earthborn Elements Arrowroot Powder 1 Gallon, Thickener & Binder, Corn Starch Alternative
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Regular price
$33.74
Sale price
$33.74
Regular price
$48.20
Unit price
per
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SKU
WBGROB0CT43NWVWVendor
Earthborn ElementsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Earthborn Elements Natural Thickener & Binder, Arrowroot Powder.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Arrowroot Powder and how is it used in cooking? A: Arrowroot Powder is a natural thickener and binder derived from the root of the arrowroot plant. It is commonly used as an alternative to corn starch in recipes for gravies, sauces, and stews, providing a smooth texture without altering the flavor.
- Q: Is Earthborn Elements Arrowroot Powder gluten-free? A: Yes, Earthborn Elements Arrowroot Powder is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Arrowroot Powder for optimal freshness? A: To maintain the freshness of Earthborn Elements Arrowroot Powder, store it in a cool, dry place and keep it sealed in its resealable bucket. This helps prevent moisture absorption and clumping.
- Q: Can Arrowroot Powder be used in baking? A: Yes, Arrowroot Powder can be used in baking as a thickening agent or to improve the texture of baked goods. It is especially effective in recipes that require a light and airy consistency.
- Q: What are the benefits of using Arrowroot Powder over corn starch? A: Arrowroot Powder is a great alternative to corn starch as it is pure and undiluted, containing no additives or fillers. It also works well in acidic recipes and provides a clearer appearance in sauces, making it a preferred choice for many cooks.