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View compareEdible Pearls For Cake Decorating, Pink Sprinkles, Pink Pearl Sprinkles For Cookies, Macaron, Cake, And Ice Cream Topping, Perfe
Edible Pearls For Cake Decorating, Pink Sprinkles, Pink Pearl Sprinkles For Cookies, Macaron, Cake, And Ice Cream Topping, Perfe
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
Unit price
per
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SKU
WBGROB0CP3CNRMQVendor
MilovinProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Grocery & Gourmet Food>Pantry Staples>Cooking & Baking>Frosting, Icing & Decorations>Sprinkles
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Edible Pearl Sprinkles used for? A: Edible Pearl Sprinkles are perfect for decorating a variety of desserts, including cakes, cupcakes, cookies, macarons, ice cream, and donuts. They add a beautiful sparkle and 3D effect to your baked goods, making them ideal for special occasions like Valentine's Day, baby showers, and holidays.
- Q: What sizes do the pink pearl sprinkles come in? A: Our Edible Pink Pearl Sprinkles come in various exclusive sizes, including 2mm, 4mm, 7mm, 8mm, 10mm, and 14mm. This range allows you to choose the perfect size for your decorating needs.
- Q: How should I use Edible Pearls for cake decorating? A: For best results, use tweezers or spoons to gently place the Edible Pearls on your desserts after they have been baked and cooled. This prevents melting and helps maintain their decorative appeal.
- Q: Can I store Edible Pearl Sprinkles, and how? A: Yes, you can store Edible Pearl Sprinkles. It is recommended to keep them in a cool, dry place away from direct sunlight. Make sure to use them as soon as possible after opening for the best freshness.
- Q: Are there any special considerations when using these sprinkles? A: Yes, be aware that larger pearl candies may have a harder texture, which is normal. They are intended for decoration rather than consumption as chewy candy. Use them sparingly to enhance the visual appeal of your baked goods.