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View compareFleischmann'S Yeast, Active, Dry, 0.75-Ounce Packet (Pack Of 9)
Fleischmann'S Yeast, Active, Dry, 0.75-Ounce Packet (Pack Of 9)
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Regular price
$10.75
Sale price
$10.75
Regular price
$15.36
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per
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SKU
WBGROB001EQ5770Vendor
Fleischmann'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
All Natural. Gluten Free. Kosher. Ingredients: Yeast, Sorbitan Monostearate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Fleischmann's Yeast and how is it used in baking? A: Fleischmann's Yeast is an active dry yeast that is essential for leavening bread and other baked goods. It works by fermenting sugars and producing carbon dioxide, which helps dough rise. To use it, simply dissolve the yeast in warm water before mixing it into your dough.
- Q: Is Fleischmann's Yeast gluten-free? A: Yes, Fleischmann's Yeast is labeled as gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. You can use it in gluten-free baking recipes without worry.
- Q: How should I store Fleischmann's Yeast for best results? A: To maintain the quality of Fleischmann's Yeast, store it in a cool, dry place. Once opened, it's best to keep it in an airtight container in the refrigerator to prolong its shelf life and ensure optimal performance in your baking.
- Q: Can I use Fleischmann's Yeast in recipes that call for instant yeast? A: Yes, you can use Fleischmann's Yeast as a substitute for instant yeast, but you may need to adjust the proofing time. Active dry yeast typically requires proofing in warm water before use, while instant yeast can be mixed directly into the dry ingredients.
- Q: What is the shelf life of Fleischmann's Yeast? A: Fleischmann's Yeast has a shelf life of about two years if unopened. Once opened, it is best used within four months if stored properly in the refrigerator. Always check the expiration date for the best results in your baking.