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View compareFood To Live Xanthan Gum, 12 Ounces - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking
Food To Live Xanthan Gum, 12 Ounces - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking
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Regular price
$22.00
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$22.00
Regular price
$31.43
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SKU
WBGROB08CSN4SYCVendor
Food To LiveProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
✔️VEGAN FOOD THICKENER: Xanthan Gum is entirely vegan and can be used for making soups, stews, and even baking without any animal products. | ✔️FITS A KETO MEAL PLAN: Xanthan Gum Powder is also keto-friendly, so you can easily fit it into almost any meal plan. | ✔️GREAT THICKENER FOR ANY FOOD: Whether it's hot or cold, you can use Xanthan gum to change the texture of any soup, sauce, or stew. | ✔️PERFECT FOR BAKING: It's easy to use Xanthan gum for baking as you only need a couple of teaspoons to replace gluten's viscous properties. | ✔️SUBSTITUTE FOR STARCH: One of the common Xanthan gum uses a substitute for starch and cornstarch.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in cooking? A: Xanthan Gum is a vegan food thickener derived from fermented corn sugar. It is commonly used in cooking to improve the texture of soups, sauces, and baked goods by providing thickness and stability without the use of gluten or animal products.
- Q: Is Xanthan Gum suitable for a keto diet? A: Yes, Xanthan Gum is keto-friendly and can be easily incorporated into various low-carb meal plans. It serves as an excellent thickening agent without adding any significant carbohydrates.
- Q: How can I use Xanthan Gum in baking? A: In baking, Xanthan Gum can replace gluten's viscous properties. Typically, you only need to add a couple of teaspoons to your flour to achieve the desired texture and moisture in gluten-free recipes.
- Q: Can Xanthan Gum be used in cold dishes? A: Absolutely! Xanthan Gum works well in both hot and cold dishes, making it perfect for thickening sauces, dressings, and even smoothies without altering the flavor.
- Q: What is the recommended storage method for Xanthan Gum? A: To maintain its quality, store Xanthan Gum in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture to prevent clumping.