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Frontier Coriander Seed Powder, 16 Ounce Bags (Pack of 2)

Frontier Coriander Seed Powder, 16 Ounce Bags (Pack of 2)

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Regular price $31.24
Sale price $31.24 Regular price $44.63
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SKU

WBGROB001VNEC68

Product Type

Baking Spices


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Description

Warm and citrusy at the same time, Frontier Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main uses of Frontier Coriander Seed Powder? A: Frontier Coriander Seed Powder is commonly used in a variety of culinary applications, including curries, chili, cookies, and cakes. Its warm and citrusy flavor enhances both savory and sweet dishes, making it a versatile ingredient in cooking.
  • Q: Is this coriander seed powder gluten-free? A: Yes, Frontier Coriander Seed Powder is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How should I store the coriander seed powder for best freshness? A: To maintain the freshness and flavor of Frontier Coriander Seed Powder, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its aromatic qualities.
  • Q: What is the botanical name of the plant from which this coriander seed is derived? A: The botanical name of the plant from which Frontier Coriander Seed is derived is Coriandrum sativum L. This plant also produces cilantro, which is the fresh leaf form of coriander.
  • Q: Can I use coriander seed powder in baking? A: Absolutely! Frontier Coriander Seed Powder can be used in baking to add a unique flavor to cookies, cakes, and breads. Its warm and fragrant aroma complements various baked goods.
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