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Granaroma Tapioca Starch, Culinary Quality, Corn Starch Replacement, Tapioca Flour (1.2 Pound)

Granaroma Tapioca Starch, Culinary Quality, Corn Starch Replacement, Tapioca Flour (1.2 Pound)

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
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SKU

WBGROB0DT7K7DWQ

Vendor

GranAroma

Product Type

Baking Spices


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Description

Tapioca Starch Replaces Flour And Corn Starch In A Variety Of Recipes. Use As A Thickener For Pies, Sauces, Syrups, And More.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is GranAroma Tapioca Starch used for? A: GranAroma Tapioca Starch is primarily used as a thickening agent in various recipes, including pies, sauces, and syrups. It serves as an excellent replacement for flour and corn starch.
  • Q: Is GranAroma Tapioca Starch gluten-free? A: Yes, GranAroma Tapioca Starch is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How do I use Tapioca Starch in my recipes? A: To use Tapioca Starch, simply mix it with a small amount of cold liquid to create a slurry before adding it to your hot mixture. This helps prevent clumping and ensures a smooth texture.
  • Q: Can I substitute GranAroma Tapioca Starch for regular flour? A: Yes, you can substitute GranAroma Tapioca Starch for regular flour in many recipes. It is especially effective in recipes that require thickening and can help achieve a gluten-free result.
  • Q: Where is GranAroma Tapioca Starch sourced from? A: GranAroma Tapioca Starch is made from the cassava root and is packaged in the USA, ensuring high-quality and authentic ingredients for your culinary needs.
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