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View compareJudees Sodium Citrate 11.25 Oz - 100% Non-Gmo, Keto-Friendly - Gluten-Free And Nut-Free - Food Grade - Great For Molecular Gastr
Judees Sodium Citrate 11.25 Oz - 100% Non-Gmo, Keto-Friendly - Gluten-Free And Nut-Free - Food Grade - Great For Molecular Gastr
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$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB00PKHAQDYVendor
Judee's Gluten FreeProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
If You Love Cooking With Fresh, Wholesome Ingredients, You'Ll Love The Versatility That Sodium Citrate For Cooking Brings To Your Kitchen! This Ingredient Is Perfect For Those Who Enjoy Playing With Different Textures And Flavors In Their Dishes And Want To Keep Things As Natural As Possible. Sodium Citrate Is The Natural Salt Of Citric Acid And Is An Excellent Emulsifying Agent That Helps Stabilize Oil And Water Mixtures. So, If You'Re A Fan Of Homemade Salad Dressings, Sauces, Or Soups, This Ingredient Will Become Your New Best Friend! It'S Super Simple To Use; Add A Small Amount (Think 1 Teaspoon Per Cup Of Liquid) To Your Dish And Mix Well. With Sodium Citrate, You'Ll Be Able To Create Dressings That Stay Creamy And Delicious, Even If They'Re Sitting In The Fridge For A Few Days. But That'S Not All! Sodium Citrate Is Also Perfect For Nacho Cheese Sauce Lovers. It Helps Regulate The Acidity Levels In Milk, Making It Easier To Curdle And Control The Texture Of Your Cheese. So, Whether You'Re Making Your Own Fresh Mozzarella Cheese, Keto Macaroni Or Want To Create A Smooth, Creamy Processed Cheese Product, Sodium Citrate Is The Way To Go!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is sodium citrate and how is it used in cooking? A: Sodium citrate is a natural salt derived from citric acid that serves as an excellent emulsifying agent in cooking. It stabilizes oil and water mixtures, making it ideal for creating creamy dressings, sauces, and soups. Simply add a teaspoon per cup of liquid to your recipe for optimal results.
- Q: Can sodium citrate help with making cheese sauce? A: Yes, sodium citrate is particularly beneficial for making cheese sauce. It helps regulate the acidity in milk, allowing you to curdle it easily and achieve a smooth, creamy texture. This makes it a great choice for nacho cheese and other cheese-based dishes.
- Q: Is sodium citrate suitable for a keto diet? A: Absolutely! Judee’s Sodium Citrate is keto-friendly, making it a great ingredient for low-carb recipes. It helps create delicious, creamy textures without adding unnecessary carbohydrates, perfect for keto macaroni and cheese or creamy sauces.
- Q: How should I store sodium citrate after opening? A: To maintain the quality of sodium citrate, store it in a cool, dry place away from moisture and direct sunlight. Ensure the container is tightly sealed to prevent clumping and preserve its effectiveness for your cooking needs.
- Q: Is this product gluten-free and nut-free? A: Yes, Judee’s Sodium Citrate is both gluten-free and nut-free, making it a safe choice for individuals with gluten sensitivities or nut allergies. You can confidently use it in your cooking without worrying about allergens.