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View compareKatz Gluten Free Vegan English Muffins. Cinnamon Raisin. Easy To Prepare Your Vegan Breakfast Sandwich. Dairy Free, Egg Free, Nut Free, Peanut Free. 11 Oz (Pack Of 3)
Katz Gluten Free Vegan English Muffins. Cinnamon Raisin. Easy To Prepare Your Vegan Breakfast Sandwich. Dairy Free, Egg Free, Nut Free, Peanut Free. 11 Oz (Pack Of 3)
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Regular price
$36.39
Sale price
$36.39
Regular price
$51.99
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per
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SKU
WBGROB07N1X7VHYVendor
Katz Gluten FreeProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Deliciously Vegan & Gluten-Free: Indulge in the delectable taste of our Katz Gluten Free Vegan English Muffins in the delightful Cinnamon Raisin flavor. Crafted without gluten, dairy, peanuts, sesame, and eggs, our muffins cater to a variety of dietary preferences, ensuring a guilt-free and satisfying treat for all. | Pure Ingredients, No Preservatives: Our commitment to quality shines through with a product free from preservatives. Experience the wholesome goodness of natural ingredients that make up our English muffins. Enjoy a delightful breakfast or snack without compromising on taste or freshness. | Versatile Pairing Options: Elevate your dining experience by spreading your favorite butter or jam on our Vegan Cinnamon Raisin English Muffins. The perfect canvas for your creative culinary endeavors, these muffins complement both sweet and savory toppings, allowing you to customize your meal to suit your taste buds. | Our woman owned business, founded in 2006 by Mrs. Katz, is dedicated to providing baked treats like crème cake, donuts, etc. for anyone with allergies and gluten free sensitivities. All our products are baked fresh at our Mountainville, NY, United States bakery, ensuring the highest quality snacks and desserts. Trust Katz Gluten Free for all your gluten free cravings! | We ship our products frozen to preserve their freshness. Upon arrival, they're thawed and ready to enjoy or can be refrozen for later enjoyment
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Are Katz Gluten Free Vegan English Muffins suitable for people with food allergies? A: Yes, Katz Gluten Free Vegan English Muffins are crafted to be free from common allergens including gluten, dairy, eggs, peanuts, and sesame, making them a safe choice for individuals with various food allergies.
- Q: How should I store Katz Gluten Free Vegan English Muffins after receiving them? A: Upon arrival, you can thaw the muffins to enjoy them immediately. If you prefer to keep them fresh for a longer period, they can be refrozen. Store them in a cool, dry place or in the freezer to maintain their quality.
- Q: What is the best way to prepare Katz Gluten Free Vegan English Muffins? A: Katz Gluten Free Vegan English Muffins are easy to prepare. Simply toast them to your liking and add your favorite toppings, such as vegan butter or jam, to enhance their delicious Cinnamon Raisin flavor.
- Q: Can I use Katz Gluten Free Vegan English Muffins for savory dishes? A: Absolutely! These muffins serve as a versatile base for both sweet and savory dishes. You can top them with avocado, hummus, or even use them to make a breakfast sandwich.
- Q: What is the shelf life of Katz Gluten Free Vegan English Muffins? A: When stored properly, Katz Gluten Free Vegan English Muffins can last several months in the freezer. Once thawed, it's best to consume them within a week for optimal taste and freshness.