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View compareKing Arthur Flour Cake Enhancer - 9 Oz. (255G)
King Arthur Flour Cake Enhancer - 9 Oz. (255G)
Hurry! Only left 10 in stock
Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
Unit price
per
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SKU
WBGROB07PFX5KHWVendor
King ArthurProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
King Arthur Bread and Cake Enhancer makes cakes and other baked goods softer, moister, and helps them stay fresher longer | The enhancer also acts as a stabilizer and texture enhancer | It's especially great for making soft sandwich loaves | Makes cakes and other baked goods softer, moister, and helps them stay fresher longer; It's especially great for making soft sandwich loaves
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is King Arthur Flour Cake Enhancer used for? A: King Arthur Flour Cake Enhancer is designed to improve the texture and freshness of cakes and other baked goods, making them softer and moister.
- Q: How do I use the Cake Enhancer in my baking? A: To use the Cake Enhancer, simply add it to your dry ingredients according to the recipe's specifications. It works well in both cakes and soft sandwich loaves.
- Q: Can I use this enhancer for gluten-free baking? A: Yes, King Arthur Flour Cake Enhancer can be used in gluten-free baking to help improve the texture and moisture of gluten-free cakes and baked goods.
- Q: Does the Cake Enhancer have any effect on the flavor of baked goods? A: No, the Cake Enhancer is formulated to improve texture and moisture without altering the flavor of your baked goods.
- Q: How should I store King Arthur Flour Cake Enhancer? A: Store the Cake Enhancer in a cool, dry place, tightly sealed to maintain its effectiveness and freshness.