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View compareLa Tiendita Essentials Thickener CARBOXIMETIL CELULOSA H.V. /Carboxymethylcellulose(CMC) Estabilizante (3.5 oz) DEIMAN
La Tiendita Essentials Thickener CARBOXIMETIL CELULOSA H.V. /Carboxymethylcellulose(CMC) Estabilizante (3.5 oz) DEIMAN
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB07JZH9VNHVendor
La Tiendita EssentiaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
SODIUM CARBOXIMETYLCELLULOSE (CMC), Some uses: In the preparation of ice cream, desserts, bread, bolis, etc. This type of CMC is used as a thickener, stabilizer and water retention agent in the food industries. Storage: Store in a cool dry place; Do not store outdoors. The CMC is a hygroscopic solid that can absorb moisture from the environment, therefore the containers or bags must be kept closed. As soon as they are opened and partially consumed, it is necessary to close it again as tightly as possible.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Carboxymethylcellulose (CMC) used for in food preparation? A: Carboxymethylcellulose (CMC) is widely used as a thickener, stabilizer, and water retention agent in various food products. It helps improve the texture of ice cream, desserts, bread, and more, ensuring a smoother mouthfeel and preventing ice or sugar crystals from forming.
- Q: How should I store CMC to maintain its quality? A: To maintain the quality of CMC, store it in a cool, dry place and keep the container tightly closed. This prevents moisture absorption, as CMC is hygroscopic and can lose its effectiveness if exposed to humidity.
- Q: Can CMC improve the shelf life of food products? A: Yes, CMC can help prolong the shelf life of food products by reducing syneresis and preventing dehydration and shrinkage. This makes it an excellent choice for extending the freshness of items like dairy products, sauces, and baked goods.
- Q: Is CMC suitable for gluten-free baking? A: Yes, CMC is suitable for gluten-free baking as it can provide structure and improve texture in gluten-free recipes. It helps achieve the desired consistency while enhancing the overall quality of gluten-free baked goods.
- Q: What is the recommended usage amount of CMC for recipes? A: The recommended usage amount of CMC can vary based on the recipe. Typically, a small quantity (about 0.5% to 1% of the total recipe weight) is used. However, it's best to start with a small amount and adjust according to desired thickness and texture.