You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the main uses of toasted unsweetened coconut flakes? A: Toasted unsweetened coconut flakes are versatile and can be used in various recipes. They make a great snack on their own and can be added to trail mixes, granola, baked goods, smoothies, and as a topping for desserts, providing a rich coconut flavor and texture.
- Q: Are these coconut flakes suitable for special diets? A: Yes, these organic coconut flakes are suitable for various special diets, including vegan, gluten-free, paleo, keto, and kosher. They contain no sulfites or preservatives, making them a healthy choice for health-conscious consumers.
- Q: Where are the coconuts sourced from for these flakes? A: The coconuts used in these toasted unsweetened coconut flakes are grown organically in Sri Lanka. The product supports sustainable farming practices, avoiding GMOs and pesticides.
- Q: Do these coconut flakes contain any allergens? A: The toasted unsweetened coconut flakes are made from 100% organic coconut and do not contain common allergens like gluten or dairy. However, as with any food product, individuals with specific allergies should check the packaging for allergen information.
- Q: What is the shelf life of these coconut flakes? A: While the exact shelf life may vary, unopened packages of toasted unsweetened coconut flakes typically last for about 12 months when stored in a cool, dry place. Once opened, it's best to consume them within a few months for optimal freshness.