What is LorAnn Almond Bakery Emulsion used for?

LorAnn Almond Bakery Emulsion is used to enhance the flavor of baked goods, frostings, and confections. It is particularly effective in buttercream frosting, providing a strong almond flavor that rivals traditional extracts.

How does emulsion differ from traditional extracts?

Emulsions like LorAnn's are stronger than typical extracts, offering more intense flavor with less volume required. This makes them ideal for baking and frosting, especially in recipes that require stability in varying temperatures.

Is LorAnn Almond Bakery Emulsion gluten-free?

Yes, LorAnn Almond Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.

Can I use this emulsion in a buttercream frosting recipe?

Absolutely! You can substitute 1 teaspoon of LorAnn Almond Bakery Emulsion for 1 teaspoon of baking extract in your buttercream frosting recipes for a richer almond flavor.

What is the packaging of this product made of?

LorAnn Almond Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring that the product is safe and environmentally friendly.

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Lorann Almond Bakery Emulsion, 4 Ounce Bottle - 4 Pack

Name: Lorann Almond Bakery Emulsion, 4 Ounce Bottle - 4 Pack
Brand: Lorann Oils
SKU: WBGROB001IZBXBG
Price: 46.96 USD
Availability: InStock

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SKU

WBGROB001IZBXBG

Vendor

Lorann Oils

Product Type

Baking Spices

Product variants

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Description

Stronger Than Your Typical Extract

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Lorann Almond Bakery Emulsion, 4 Ounce Bottle - 4 Pack

$46.96

$46.96 ~~$67.09~~

$46.96

$46.96 ~~$67.09~~

Frequently Asked Questions

Q: What is LorAnn Almond Bakery Emulsion used for? A: LorAnn Almond Bakery Emulsion is used to enhance the flavor of baked goods, frostings, and confections. It is particularly effective in buttercream frosting, providing a strong almond flavor that rivals traditional extracts.
Q: How does emulsion differ from traditional extracts? A: Emulsions like LorAnn's are stronger than typical extracts, offering more intense flavor with less volume required. This makes them ideal for baking and frosting, especially in recipes that require stability in varying temperatures.
Q: Is LorAnn Almond Bakery Emulsion gluten-free? A: Yes, LorAnn Almond Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
Q: Can I use this emulsion in a buttercream frosting recipe? A: Absolutely! You can substitute 1 teaspoon of LorAnn Almond Bakery Emulsion for 1 teaspoon of baking extract in your buttercream frosting recipes for a richer almond flavor.
Q: What is the packaging of this product made of? A: LorAnn Almond Bakery Emulsion is packaged in BPA-free, recyclable PET plastic bottles, ensuring that the product is safe and environmentally friendly.

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Lorann Almond Bakery Emulsion, 4 Ounce Bottle - 4 Pack