You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is LorAnn Oils Super Strength Flavoring used for? A: LorAnn Oils Super Strength Flavoring is ideal for various applications, including candy making, baking, flavoring extracts, and creating hard candies. Its bold, natural flavors are 3-4 times stronger than typical extracts, making it perfect for enhancing the taste of cakes, cookies, frostings, and ice cream.
- Q: How do I substitute LorAnn Flavoring for baking extracts? A: When using LorAnn's super strength flavoring as a substitute for baking extracts, use ¼ to ½ teaspoon of the flavoring for every 1 teaspoon of extract. This allows you to achieve the desired flavor intensity without overpowering your recipes.
- Q: Is LorAnn Cherry Flavoring suitable for chocolates and coatings? A: Yes, LorAnn Cherry Flavoring is appropriate for use in chocolates and coatings. If you notice any thickening, you can thin the mixture by adding liquified coconut oil or cocoa butter to achieve a smooth consistency.
- Q: Is this flavoring gluten-free and kosher? A: Yes, LorAnn Oils Super Strength Flavoring is gluten-free and certified kosher, making it suitable for a wide range of dietary preferences and restrictions.
- Q: How should I store LorAnn Super Strength Flavoring? A: To maintain the quality and potency of LorAnn Super Strength Flavoring, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly sealed after each use to prevent any loss of flavor.