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View compareLorann Red Velvet Bakery Emulsion, 4 Ounce Bottle - 3 Pack
Lorann Red Velvet Bakery Emulsion, 4 Ounce Bottle - 3 Pack
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Regular price
$27.77
Sale price
$27.77
Regular price
$39.67
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Description
Description
Stronger Than Your Typical Extract
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is LorAnn Red Velvet Bakery Emulsion used for? A: LorAnn Red Velvet Bakery Emulsion is used to add the rich flavor and vibrant color of traditional red velvet cake to your baked goods. It is perfect for enhancing cake batters and cupcake recipes.
- Q: How do I use LorAnn Red Velvet Bakery Emulsion in my recipes? A: To use LorAnn Red Velvet Bakery Emulsion, mix 1 tablespoon of the emulsion into the prepared batter for each 8 or 9-inch cake or 12 cupcakes. There is no need for additional coloring, as the emulsion provides both flavor and color.
- Q: Is LorAnn Red Velvet Bakery Emulsion gluten-free? A: Yes, LorAnn Red Velvet Bakery Emulsion is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of LorAnn Red Velvet Bakery Emulsion? A: While the exact shelf life can vary, LorAnn emulsions generally last for about 2-3 years when stored in a cool, dark place. Always check the packaging for specific expiration dates.
- Q: Can I use LorAnn Red Velvet Bakery Emulsion in other types of recipes? A: Absolutely! LorAnn Red Velvet Bakery Emulsion can be used in various recipes beyond red velvet cake, including cookies, frostings, and even pancakes, to impart a delightful flavor and color.