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View compareFrequently Asked Questions
- Q: What is LorAnn Tart and Sour Flavor Enhancer used for? A: LorAnn Tart and Sour Flavor Enhancer is designed to add a unique sour taste to various confections and baked goods. You can use it in candy centers, taffies, marzipan, jams, jellies, slushies, and even fruit muffins or pies for an extra zing.
- Q: How should I use the Tart and Sour Flavor Enhancer in my recipes? A: The enhancer can be combined with other flavors to create a balanced taste. For best results, start with a small amount and adjust according to your taste preference. It works well when mixed with coarse sugar or added directly to slushies and baked goods.
- Q: Is this product suitable for baking? A: Yes, LorAnn Tart and Sour Flavor Enhancer is perfect for baking. It can be added to fruit pies, cakes, and muffins to enhance their flavor profile and give them a delightful tartness.
- Q: What size is the LorAnn Tart and Sour Flavor Enhancer bottle? A: The product comes in a 16-ounce bottle, which is a convenient size for frequent use in various recipes, ensuring you have enough to experiment with different flavor combinations.
- Q: Is the Tart and Sour Flavor Enhancer gluten-free and natural? A: Yes, LorAnn Tart and Sour Flavor Enhancer is categorized as a natural flavoring, making it suitable for those looking for gluten-free options in their cooking and baking.