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View compareMccormick Culinary Cream Of Tartar, 25 Oz - One 25 Ounce Container Of Cream Of Tartar Powdered Thickening Agent For Egg Whites, Meringues, Angel Food Cake, Cookies, And More
Mccormick Culinary Cream Of Tartar, 25 Oz - One 25 Ounce Container Of Cream Of Tartar Powdered Thickening Agent For Egg Whites, Meringues, Angel Food Cake, Cookies, And More
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$13.67
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Description
Description
Bakers rely on several essential ingredients to create desserts and baked goods with the proper volume and texture. Typically used as a leavening agent or stabilizer, cream of tartar is one of those essential elements. McCormick Culinary Cream of Tartar is a dense, white powder with a wide range of potential applications in a professional kitchen. Cream of tartar is functional and versatile, giving you the opportunity to use it in many recipes, both sweet and savory. Thoughtfully sourced from a controlled global supply chain, McCormick Culinary Cream of Tartar powder provides impressive and reliable results across applications. McCormick Culinary gourmet cream of tartar is ideal for: - Stabilizing egg whites for soufflés and meringues - Leavening cakes when combined with baking soda - Baking delicious toasted sesame seed cookies - Maintaining the fresh, bright color of vegetables when added to boiling water - Stabilizing whipped cream for coffee drinks and desserts - Adding volume to angel food cake with chocolate and strawberry ganache McCormick Culinary Cream of Tartar arrives ready to use in a variety of baked goods with no preparation necessary. Use the top to dispense as little or as much as you desire with convenient shaker or spoon dispensing options. McCormick Culinary Cream of Tartar has a shelf life of 1,440 days when handled properly. You can feel comfortable storing it between uses, even if you don't use cream of tartar every day. For the longest possible shelf life, keep the container tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. You should also avoid exposing the bottle to heat, humidity, direct sunlight and fluorescent light to maintain the powder's flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is cream of tartar used for in baking? A: Cream of tartar is primarily used as a stabilizing agent for egg whites in recipes like meringues and soufflés. It also acts as a leavening agent when combined with baking soda, and helps maintain the color of boiled vegetables.
- Q: Is McCormick Culinary Cream of Tartar suitable for commercial use? A: Yes, the 25-ounce size of McCormick Culinary Cream of Tartar is ideal for commercial kitchens. It allows for easy recipe customization and is perfect for restaurants that frequently use cream of tartar in their baking.
- Q: How should I store cream of tartar to ensure its quality? A: To maintain the quality of cream of tartar, store it in a cool, dry place with the container tightly closed. Avoid exposure to heat, humidity, direct sunlight, and fluorescent light to prevent flavor loss and moisture absorption.
- Q: Does McCormick Culinary Cream of Tartar contain any allergens? A: McCormick Culinary Cream of Tartar is kosher and contains no added MSG, making it suitable for a wide range of dietary preferences. However, always check the packaging for any specific allergen information.
- Q: How long does cream of tartar last once opened? A: When stored properly, McCormick Culinary Cream of Tartar has a shelf life of 1,440 days. Keeping it in optimal conditions ensures it remains effective for all your baking needs.