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View compareFrequently Asked Questions
- Q: What is cream of tartar used for in baking? A: Cream of tartar is commonly used as a stabilizing agent for egg whites in recipes such as meringues and soufflés. It also acts as a leavening agent when combined with baking soda, ensuring baked goods like cakes rise properly. Additionally, it helps maintain the bright color of boiled vegetables and stabilizes whipped cream.
- Q: How should I store McCormick Culinary Cream of Tartar for optimal freshness? A: To ensure the longest shelf life for McCormick Culinary Cream of Tartar, keep the container tightly closed and store it in a cool, dry place away from heat, humidity, and direct sunlight. Proper storage helps maintain the flavor and color of the powder.
- Q: Is McCormick Culinary Cream of Tartar suitable for kosher diets? A: Yes, McCormick Culinary Cream of Tartar is kosher and does not contain any added MSG, making it a safe choice for those adhering to kosher dietary requirements.
- Q: Can I use cream of tartar in savory dishes, or is it only for baking? A: Cream of tartar is versatile and can be used in both sweet and savory dishes. In addition to baking, it can stabilize sauces and prevent sugar syrup from crystallizing in various culinary applications.
- Q: What is the shelf life of McCormick Culinary Cream of Tartar? A: When handled properly, McCormick Culinary Cream of Tartar has a shelf life of 1,440 days. Always ensure the container is closed tightly and stored correctly to maintain its quality over time.