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McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning is made for the meals you’re eating today. With its unique blend of garlicky meets citrusy and sweet, it’s got just the right flavors for beef, chicken, meatless dishes and more. A flavorful blend of Himalayan pink salt, black pepper, garlic and lemon peel, this convenient seasoning can be added to dishes without even measuring. Shake it on in the kitchen, at the table or on the grill! Use it in the morning on avocado toast or breakfast wraps straight through to dinner in stir-fries, grain bowls and meat(less) dishes to dial up flavor in a big modern way. This versatile seasoning is sure to be a favorite!
Frequently Asked Questions
- Q: What ingredients are in McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning? A: The seasoning includes Himalayan pink salt, black pepper, garlic, and lemon peel. This blend offers a unique flavor profile suitable for various dishes.
- Q: How much does the seasoning weigh? A: The seasoning weighs six point five ounces. This size is convenient for everyday cooking and seasoning needs.
- Q: What are the dimensions of the McCormick seasoning container? A: The container measures two point twenty-one inches in length, two point twenty-one inches in width, and five point forty-six inches in height. These dimensions make it easy to store in your kitchen.
- Q: How do I use McCormick Himalayan Pink Salt with Black Pepper and Garlic Seasoning? A: You can shake it directly onto your dishes without measuring. It's great for enhancing flavors in meats, vegetables, and more.
- Q: Is this seasoning suitable for breakfast dishes? A: Yes, it is suitable for breakfast dishes like avocado toast and wraps. You can add it to various meals throughout the day.
- Q: Can this seasoning be used on grilled foods? A: Yes, this seasoning is excellent for beef, chicken, pork, and seafood before grilling. It enhances the flavors of your grilled meals.
- Q: How should I store this seasoning? A: Store the seasoning in a cool, dry place. Keeping it sealed will help maintain its flavor and freshness.
- Q: Does McCormick Himalayan Pink Salt with Black Pepper and Garlic contain gluten? A: No, this seasoning is gluten-free. It is also certified Paleo and Non-GMO, making it suitable for various dietary preferences.
- Q: What is the shelf life of this seasoning? A: The shelf life is generally long when stored properly. Always check the packaging for specific expiration dates.
- Q: Is this seasoning safe for children? A: Yes, the ingredients are safe for children. However, it should be used in moderation as part of a balanced diet.
- Q: How does this seasoning compare to regular table salt? A: This seasoning offers a more complex flavor profile with garlic and lemon peel, unlike regular table salt, which is simply salty.
- Q: Can I use this seasoning in vegetarian dishes? A: Yes, it is great for meatless dishes like grain bowls and stir-fries. It adds a savory flavor to various vegetarian recipes.
- Q: What if the container arrives damaged? A: If the container arrives damaged, you should contact customer support for assistance with returns or exchanges. They will help resolve the issue.
- Q: Is this seasoning suitable for grilling? A: Yes, it is perfect for grilling meats and vegetables. It adds a flavorful touch to dishes cooked on the grill.
- Q: How do I ensure the seasoning stays fresh? A: To keep the seasoning fresh, store it in a sealed container away from moisture and direct sunlight. This will help preserve its flavor.



