Frequently Asked Questions

• Q: What is Moo Gloo Transglutaminase made of? A: Moo Gloo Transglutaminase is made from natural enzyme proteins, specifically milk proteins, which enhance the bonding of protein-containing foods.
• Q: How much does Moo Gloo Transglutaminase weigh? A: The product weighs fifty grams or two ounces, making it suitable for home cooking with enough for ten to fourteen pounds of meat.
• Q: What is the size of the Moo Gloo packaging? A: The Moo Gloo package measures seven point zero one inches in length, five inches in width, and one inch in height.
• Q: How do you use Moo Gloo Transglutaminase? A: You can use Moo Gloo by sprinkling it dry on meats or mixing it with water in a slurry to create a binding solution.
• Q: What is the recommended usage of Moo Gloo Transglutaminase? A: It is recommended to use Moo Gloo at a typical rate of zero point seventy-five to one percent of the total recipe weight for effective binding.
• Q: Can Moo Gloo be mixed into ground meat? A: Yes, Moo Gloo can be added directly into ground meat mixtures to enhance binding and texture.
• Q: How should you store Moo Gloo Transglutaminase? A: Store Moo Gloo in a cool, dry place away from moisture to maintain its effectiveness and shelf life.
• Q: Does Moo Gloo Transglutaminase have a shelf life? A: Yes, Moo Gloo has a shelf life that can be extended if stored properly, away from heat and humidity.
• Q: Is Moo Gloo Transglutaminase safe for consumption? A: Yes, Moo Gloo is safe for consumption as it is made from natural ingredients and is easy to use in cooking.
• Q: Can I use Moo Gloo for fish and other foods? A: Yes, Moo Gloo is versatile and can be used to bind proteins in meats, fish, and various other foods.
• Q: Is Moo Gloo suitable for professional chefs? A: Yes, Moo Gloo is used by top chefs to create unique dishes and enable uniform cooking, making it suitable for professionals.
• Q: What types of dishes can I create with Moo Gloo? A: With Moo Gloo, you can create a variety of dishes that require protein binding, such as meat rolls, fish cakes, and gourmet presentations.
• Q: Is Moo Gloo Transglutaminase gluten-free? A: Yes, Moo Gloo Transglutaminase is gluten-free, making it suitable for those with gluten sensitivities.
• Q: How does Moo Gloo improve cooking results? A: Moo Gloo improves cooking results by allowing for uniform cooking and enhancing the appearance and texture of protein-based dishes.
• Q: Can beginners use Moo Gloo Transglutaminase? A: Yes, beginners can use Moo Gloo as it is safe and easy to apply in various cooking applications.
• Q: What type of cuisine is Moo Gloo best suited for? A: Moo Gloo is best suited for modern culinary applications in various cuisines, especially where protein binding is essential for presentation.