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View compareNestle Toll House Baking Cocoa - 8 oz - 2 pk
Nestle Toll House Baking Cocoa - 8 oz - 2 pk
Hurry! Only left 10 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB00KQ14AU4Vendor
NestleProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Nestle Toll House Baking Cocoa, 8 ozNestle Toll House Cocoa, 8 OunceBake the very best with Nestle100% cocoa provides smooth, rich chocolate taste in home baked desserts, frostings and beveragesThe secret of the smooth, rich flavor lies in the special blending of cocoa beans.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Nestle Toll House Baking Cocoa used for? A: Nestle Toll House Baking Cocoa is ideal for baking a variety of desserts, including cakes, cookies, brownies, and frostings. It provides a rich chocolate flavor that enhances the taste of your baked goods.
- Q: Is Nestle Toll House Baking Cocoa suitable for vegan recipes? A: Yes, Nestle Toll House Baking Cocoa is 100% pure cocoa and does not contain any animal products, making it suitable for vegan baking.
- Q: How should I store Nestle Toll House Baking Cocoa for optimal freshness? A: To maintain the freshness of Nestle Toll House Baking Cocoa, store it in a cool, dry place in an airtight container. This helps prevent moisture and keeps the cocoa flavors intact.
- Q: Can I use Nestle Toll House Baking Cocoa in beverages? A: Absolutely! Nestle Toll House Baking Cocoa can be used to make delicious hot chocolate or added to smoothies for a rich chocolate taste.
- Q: What makes Nestle Toll House Baking Cocoa different from other cocoa powders? A: Nestle Toll House Baking Cocoa is known for its special blending of cocoa beans, which results in a smooth, rich chocolate flavor that enhances the quality of baked goods, setting it apart from other cocoa powders.