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View compareNo. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa & W2 White Chocolate Callets With 28% Cocoa | 5.5 Lbs Each | Baki
No. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa & W2 White Chocolate Callets With 28% Cocoa | 5.5 Lbs Each | Baki
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Regular price
$212.35
Sale price
$212.35
Regular price
$303.36
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per
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SKU
WBGROB0CLQKTSS6Vendor
DASHER'S SPICE & BEAProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
No. 811 Finest Belgian Dark Chocolate Callets With 54.5% Cocoa: These Belgian Dark Chocolate Callets Feature A Full-Bodied, Roasted Cocoa Flavor Up Front That Follows With Notes Of Banana, Red Fruit, And A Subtle Caramel And Vanilla Finish. The Chocolate'S Roasted Notes, Acidity, Bitterness, And Sweetness All Blend Together Perfectly To Deliver A Complete, Balanced, And Consistent Flavor Profile That Ensures The Chocolate'S Taste Will Work Across Different Applications And With A Wider Range Of Flavors And Ingredients. Because The Chocolate Features A Medium Fluidity For All-Around Application, These Callets Can Be Used For Virtually All Of Your Chocolate Work From Confectionaries, Desserts, And Baked Goods To Ice Cream And Gelato. While The Flavor Pairings Are Truly Endless, The Chocolate Pairs Exceptionally Well With Sweet Flavors Like Vanilla And Caramel, Fruity Flavors Like Apricot And Orange, Spiced Flavors Like Cardamom And Anise, And Even Liqueurs. W2 White Chocolate Callets With 28% Cocoa: These Belgian White Chocolate Callets Feature A Pronounced Milky, Creamy Flavor With Sweet Notes Of Caramel And Vanilla. The Chocolate'S Flavor Notes Blend Together Perfectly To Deliver A Complete, Balanced, And Consistent Flavor Profile That Ensures The Its Taste Will Work Across Different Applications And With A Wider Range Of Flavors And Ingredients. Because The Chocolate Features A Medium Fluidity For All-Around Application, These Callets Can Be Used For Virtually All Of Your Chocolate Work From Confectionaries, Desserts, And Baked Goods To Ice Cream And Gelato. While The Flavor Pairings Are Truly Endless, The Chocolate Pairs Exceptionally Well With Spicy, Fruity, And Herbal Flavors.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the key flavor profiles of the No. 811 Belgian Dark Chocolate Callets? A: The No. 811 Belgian Dark Chocolate Callets have a full-bodied, roasted cocoa flavor with notes of banana, red fruit, and a subtle caramel and vanilla finish. This balanced flavor profile makes them versatile for various baking applications.
- Q: How can I use the W2 White Chocolate Callets in my baking? A: The W2 White Chocolate Callets, featuring a creamy flavor with sweet notes of caramel and vanilla, are perfect for a variety of baking tasks. They can be used for making desserts, confectionaries, and even as a topping for ice cream and gelato.
- Q: Are these chocolate callets suitable for gluten-free and vegetarian diets? A: Yes, both the No. 811 Dark Chocolate Callets and the W2 White Chocolate Callets are gluten-free and suitable for vegetarian diets, making them ideal for a wide range of dietary preferences.
- Q: What is the best way to melt these chocolate callets for baking? A: These chocolate callets have a medium fluidity, making them easy to melt. You can melt them using a double boiler or in the microwave at low power, stirring frequently until fully melted for smooth consistency.
- Q: Can I use these callets for making molded chocolates or enrobing? A: Absolutely! Both the No. 811 Dark Chocolate and W2 White Chocolate Callets are perfect for molding, enrobing, and dipping due to their melting properties and balanced flavor profiles.