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Nortindal | Cuttlefish Ink Tinta De Sepia Nero Di Seppia | 90Grs./3.20Z. | Pack Of 1

Nortindal | Cuttlefish Ink Tinta De Sepia Nero Di Seppia | 90Grs./3.20Z. | Pack Of 1

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Regular price $29.99
Sale price $29.99 Regular price $42.84
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SKU

WBGROB08883922X

Vendor

Nortindal

Product Type

Baking Spices


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Description

Nortindals Cuttlefish Ink Is Ideal For Seasoning Dishes Such As Fish, Rice, Pasta, Bread And Croquettes. Its Characteristic Colour, As Well As Its Texture And Sea Taste, Makes Our Ink Something Unique Within The World Of Cooking. Ingredients Cuttlefish Ink, Water, Salt And Sodium Carboxymethylcellulose Thickener. Gluten Free. Conservation Room Temperature. Preferential Consumption 4 Years

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What dishes can I use Nortindal cuttlefish ink for? A: Nortindal cuttlefish ink is perfect for seasoning a variety of dishes, including fish, rice, pasta, bread, and croquettes. Its unique sea flavor enhances the taste of your culinary creations.
  • Q: Is Nortindal cuttlefish ink gluten-free? A: Yes, Nortindal cuttlefish ink is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Nortindal cuttlefish ink? A: To maintain its quality, store Nortindal cuttlefish ink at room temperature. This helps preserve its flavor and texture for optimal use.
  • Q: What is the shelf life of Nortindal cuttlefish ink? A: Nortindal cuttlefish ink has a preferential consumption period of four years, ensuring you have plenty of time to enjoy its unique flavor in your cooking.
  • Q: What ingredients are in Nortindal cuttlefish ink? A: The ingredients of Nortindal cuttlefish ink include cuttlefish ink, water, salt, and sodium carboxymethylcellulose as a thickener. This simple ingredient list contributes to its rich flavor.
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