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View compareFrequently Asked Questions
- Q: What is Erythritol and how is it used as a sweetener? A: Erythritol is a natural sugar alcohol that is used as a calorie-free sweetener. It can be used in a variety of recipes, including baked goods, beverages, and sauces, providing sweetness without the calories associated with sugar.
- Q: Is Now Foods Erythritol suitable for diabetics? A: Yes, Now Foods Erythritol has a low glycemic impact, making it a suitable sweetener for those with diabetes. It does not cause spikes in blood sugar levels, allowing individuals to enjoy sweetness without the associated risks.
- Q: Can Erythritol be used in baking, and does it behave like sugar? A: Absolutely! Erythritol can be used in baking. While it does not caramelize like sugar, it can effectively replace sugar in most recipes. It provides sweetness while maintaining the texture of baked goods.
- Q: Is this product vegan and vegetarian-friendly? A: Yes, Now Foods Erythritol is a vegetarian and vegan product. It is derived from natural sources and contains no animal products, making it suitable for those following plant-based diets.
- Q: What are the storage instructions for Erythritol? A: To maintain the quality of Now Foods Erythritol, store it in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.



