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View compareFrequently Asked Questions
- Q: What is guar gum powder and how is it used? A: Guar gum powder is a natural thickening agent derived from the guar bean. It is primarily used to improve the texture and thickness of whole grain and gluten-free flours, allowing them to rise and achieve a light, fluffy consistency in baked goods. It can also enhance the texture of sauces and salad dressings.
- Q: Is NOW Foods guar gum powder gluten-free? A: Yes, NOW Foods guar gum powder is gluten-free, making it a suitable thickening option for those with gluten sensitivities or celiac disease. It is ideal for use in gluten-free baking.
- Q: How do I use guar gum powder in my recipes? A: To use guar gum powder, mix it with dry ingredients before adding liquids to ensure even distribution. A common recommendation is to use about 1 teaspoon of guar gum per cup of flour for optimal thickening and texture in baked goods.
- Q: Can I use guar gum powder as a substitute for other thickeners? A: Yes, guar gum powder can be used as a substitute for other thickening agents like cornstarch or xanthan gum. However, the amounts may vary, so it’s best to start with a smaller quantity and adjust based on the desired thickness.
- Q: Where is NOW Foods guar gum powder sourced from? A: NOW Foods guar gum powder is sourced from high-quality guar beans and is packaged in the USA by a family-owned company that has been operating since 1968. This ensures a reliable and consistent product for consumer use.