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View compareNow Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 5)
Now Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 5)
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Regular price
$1.25
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$1.25
Regular price
$1.79
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SKU
WBGROB0DH3TLSCDVendor
Now FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free. Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More. It'S An Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour used for? A: Tapioca flour is a versatile ingredient used primarily as a thickening agent in a variety of dishes. It is ideal for making soft baked goods such as breads, cookies, cakes, and biscuits. Additionally, it can be used to thicken soups, sauces, and fruit pies due to its moisture-absorbing properties.
- Q: Is NOW Foods Organic Tapioca Flour gluten-free? A: Yes, NOW Foods Organic Tapioca Flour is gluten-free, making it a suitable flour replacement for those with gluten sensitivities or celiac disease. It provides a great alternative to traditional wheat flour in baking.
- Q: Can tapioca flour be used in keto diets? A: Absolutely! Tapioca flour is keto-friendly and can be incorporated into a low-carb diet. It is a great option for creating baked goods that are both delicious and compliant with keto guidelines.
- Q: How should I store tapioca flour? A: To maintain its freshness, store tapioca flour in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and heat to prevent spoilage.
- Q: Is NOW Foods Organic Tapioca Flour Non-GMO? A: Yes, NOW Foods Organic Tapioca Flour is Non-GMO Project Verified, ensuring that it is made from non-genetically modified organisms. This makes it a great choice for health-conscious consumers.